Pork mushrooms tomatoes cheese in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make pork, mushrooms, tomatoes, cheese in the oven? Prepare the following products: pork medallions, mushrooms (in this case, frozen boiled honey mushrooms), fresh tomato, hard cheese, salt, ground black pepper to taste, sunflower oil.

2. STEP 2

   

   Fry frozen mushrooms, cut into small slices, in sunflower oil, add salt to taste. Fry until all the liquid has evaporated from the mushrooms. Mushrooms can be any - fresh or frozen, wild or woody, champignons are also great.

3. STEP 3

   

   Cut the pork into slices 0.8-1 cm thick. Cover the meat with cling film and beat with a kitchen hammer.

4. STEP 4

   

   Season the chopped pork with salt and pepper.

5. STEP 5

   

   Line a baking dish with foil, spray it with oil and place the prepared pork medallions.

6. STEP 6

   

   Place a couple of spoons of fried mushrooms on the surface of each chopped piece of meat.

7. STEP 7

   

   Cut the tomato into thin slices, place tomato slices on each chop with mushrooms - how many will fit depending on the size.

8. STEP 8

   

   Apply a mayonnaise mesh to the tomatoes - with mayonnaise, the cheese does not turn into a hard crust, but remains quite soft and elastic, and can be easily cut with a knife.

9. STEP 9

   

   Grate any hard cheese on a fine grater. Cover the surface of the chops with grated cheese.

10. STEP 10

    

    Bake in an oven heated to 180-200 degrees for 20 minutes, then reduce the heat to 150 degrees and bake for another 15 minutes.

11. STEP 11

    

    Serve the chops immediately out of the oven, hot, with or without a side dish; the dish can be reheated in the microwave.

Comments on the recipe

Galina

22.12.2023

4.6

This dish is called French pork with mushrooms, tomatoes and cheese. Tasty.

tatyanochka2022

22.12.2023

4.9

I bought carbonade at the store. It makes excellent chops, which I decided to cook according to the recipe: pork, mushrooms, tomatoes, cheese in the oven. I cut a piece of meat lengthwise into two parts, beat them with a hammer on both sides, salted them and put them in a mold. I added fried mushrooms on top; I had frozen wild mushrooms. I put tomato slices on them. I applied a mayonnaise mesh and sprinkled with grated cheese. I baked the chops in the oven for 35 minutes at 220°. They turned out amazing! Juicy and very tasty! Wild mushrooms gave the meat their aroma, and the tomatoes a pleasant sourness. The cheese crust turned out very tasty! Thank you very much for the recipe!

AnnaWi

22.12.2023

4.6

Delicious, fast, simple!!! Real jam! Pork, mushrooms, tomatoes, cheese in the oven, juicy and satisfying. I prepared it for the holiday, and all the guests ate to their hearts’ content. Thank you very much for the recipe!