Meat with mushrooms, potatoes and royal mayonnaise in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make royal meat in the oven? To prepare, take pork - I have the neck part, potatoes, mayonnaise, mushrooms - I have boiled frozen honey mushrooms, onions, salt, pepper.

2. STEP 2

   

   Cut the pork into layers and place in a baking dish.

3. STEP 3

   

   Salt and pepper.

4. STEP 4

   

   Finely chop the mushrooms and fry in oil. Apply a second layer.

5. STEP 5

   

   Apply a mesh of mayonnaise.

6. STEP 6

   

   Cut the onion into half rings and place in the next layer.

7. STEP 7

   

   Cut the potatoes into slices and place on top.

8. STEP 8

   

   Press down the contents of the mold and cover with mayonnaise mesh.

9. STEP 9

   

   Grate the cheese - I used Parmesan.

10. STEP 10

    

    Sprinkle the surface with grated cheese.

11. STEP 11

    

    Bake at 180 degrees for an hour or 20 minutes, first under foil, after half an hour remove the foil and lower the temperature to 160 degrees.

12. STEP 12

    

    Serve hot with fresh or canned vegetables.

13. STEP 13

    

    Bon appetit!

Comments on the recipe

Aziza

04.12.2023

4.6

This kind of meat is absolutely delicious and tender, I take it to KK for myself

Tatiana

04.12.2023

4.8

An interesting recipe - simple and quite familiar, but the use of honey mushrooms is new to me... These mushrooms are generally a mystery to me, for several years now I can’t remember how to distinguish real ones from false ones. (But they explain it every year) But fortunately they are sold frozen in the store. Thanks for the recipe!

Zoryana

04.12.2023

4.8

Hello, thanks for the delicious meat recipes, I also like this royal recipe

lily

04.12.2023

4.7

Stunningly delicious meat royally baked in the oven with potatoes, mushrooms and cheese crust! A wonderful dish that is suitable both as a regular dinner and on a holiday table. Nourishing, tasty, aromatic.