Pork in the oven with tomatoes and potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pork in the oven with tomatoes and potatoes? Prepare the necessary ingredients for this. Choose boneless pork meat. Can be done with a little fat. Peel the potatoes in advance and rinse them in running water to remove dirt.

2. STEP 2

   

   Cut the pork into small pieces and beat them all a little with a kitchen hammer. For baking, take any heat-resistant form. I have a ceramic mold. Grease the bottom and sides with vegetable oil and place the chopped meat. Sprinkle it with salt and spices.

3. STEP 3

   

   Peel the onion, rinse and cut into half rings. Place the chopped onion over the meat and distribute it evenly over the entire surface.

4. STEP 4

   

   Then lay out the sliced ​​potatoes in an even layer. Grease the surface of the potatoes with mayonnaise.

5. STEP 5

   

   Wash the champignons and tomatoes well and cut into slices.

6. STEP 6

   

   Place chopped champignons on the surface of the potatoes.

7. STEP 7

   

   Then arrange the chopped tomatoes. Add a few pieces of bell pepper. You can add more if you wish. I add it before for the sake of flavor, so a few pieces are enough for me. Add a little salt on top. Cover the pan with foil and place in the oven, preheated to 200 degrees, for 40 minutes.

8. STEP 8

   

   After the specified time, remove the pan from the oven, remove the foil and sprinkle with grated cheese. Return the pan to the oven for another 10 minutes.

9. STEP 9

   

   Pork in the oven with tomatoes and potatoes is ready! Serve hot. You can sprinkle with fresh herbs. Bon appetit!

Comments on the recipe

tatyanochka2022

29.08.2023

4.9

For dinner today we had pork in the oven with tomatoes and potatoes. I cut the meat into medium pieces, placed them on a baking sheet, salted them a little, and added chopped onions. I put potatoes on top, coated them with mayonnaise and covered them with tomatoes, adding salt to them. I did not add champignons and bell peppers. Covering the baking sheet with foil, put it in the oven for 40 minutes. After that, I added grated cheese and baked for another 10 minutes. It turned out great! Tasty, aromatic, juicy! We ate the meat with potatoes and tomatoes with pleasure! Thank you very much!

lerik

29.08.2023

4.7

Pork in the oven with tomatoes and potatoes is a very tasty version of everyone’s favorite dish! I am always for quick and easy preparation in the kitchen, so when I choose between the classic version of French meat and French meat with the addition of vegetables such as potatoes and tomatoes, I will choose the second option, because it also combines soft meat, and potatoes on the side. The dish is super Thank you very much