Royal pork in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make royal pork in the oven? Prepare the necessary products. It is most convenient to use pork carbonate. Before cutting, keep it in the freezer for a while to make it easier to cut. Turn on the oven to 180 degrees in advance. Cut the pork meat into portions about 1.5-2 centimeters thick.

2. STEP 2

   

   Cover the pieces of meat with cling film and beat them a little with a kitchen hammer. A sheet of film will protect the kitchen from meat splashes, and the piece of meat itself will not tear when beating.

3. STEP 3

   

   Line a baking tray with parchment. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe. Place the chopped meat on a baking sheet. Peel the onion, wash and chop. Spread the chopped onion over the meat. Sprinkle the meat with a little salt and spices.

4. STEP 4

   

   You can use any mushrooms - champignons or wild mushrooms. I use boiled and frozen. But before using, they need to be thawed. Distribute the mushrooms evenly among the pieces of meat. If you don’t like mushrooms, you can omit their composition. The taste, of course, will become less rich, but it will still be very tasty.

5. STEP 5

   

   Brush the mushrooms with a little mayonnaise and place the chopped tomatoes on them. Instead of mayonnaise, you can use sour cream or adjika. Lightly salt the tomatoes. Place the baking sheet with meat in the oven preheated to 180 C for about 30 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

6. STEP 6

   

   During this time, prepare the cheese. Grate it on a coarse grater. Before grating, keep the cheese in the refrigerator. When cold and hard, it is easier to grate.

7. STEP 7

   

   Sprinkle the baked meat with grated cheese and place in the oven for another 10-15 minutes. During this time, the cheese will melt and will stretch appetizingly when cut. Serve the meat royally hot, transferring it to plates. Bon appetit!

Comments on the recipe

tatyanochka2022

31.07.2023

4.9

For lunch I cooked royal pork in the oven. I cut a small piece of carbonate weighing 250 - 300 g into portions, I got 3 pieces. Before placing them in the mold, I beat each piece with a culinary hammer. Grease the baking dish with vegetable oil. I put the pork in it. I added chopped onions and mushrooms on top; I had champignons, which I pre-fried in vegetable oil. I salted the mushrooms, but did not add salt to the next layers. I greased the champignons with mayonnaise, added tomato slices on top (one tomato was enough for me) and put the pan in the oven for 30 minutes. Baked at 220°. After that, I sprinkled the meat with grated cheese and put it in the oven for another 15 minutes. The cheese crust came out wonderful - golden brown and tender in consistency. The meat was cooked perfectly, it turned out very juicy and tasty! It felt especially good when all the layers were on the fork, so delicious! I advise everyone to try it! Thank you very much for the recipe!

Lenochka

31.07.2023

5

Today I cooked royal pork in the oven according to this wonderful recipe for my mother-in-law’s anniversary. A magnificent dish, truly “royally” It became a decoration for the table. I liked that each piece was prepared separately, which made it very convenient to serve to each guest.