Pork meat in pots in the oven with mushrooms and cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake pork meat with mushrooms and cheese in pots in the oven? Prepare the necessary ingredients for this. Any mushrooms can be used. I will cook from forest ones. During the mushroom season, I collect fresh mushrooms in the forest. They must be cleaned, washed and boiled in boiling water for 20-25 minutes. Then drain the water, and the mushrooms can be used immediately for cooking or frozen and used as needed. Take the pork pulp, without bones. Cheese - any hard one.

2. STEP 2

   

   Peel the onion, rinse and finely chop. Pour some vegetable oil into a hot frying pan and fry the chopped onion for a minute. It will become slightly transparent.

3. STEP 3

   

   Add boiled mushrooms to the onion. If you use champignons or oyster mushrooms, you do not need to cook them. Wash, cut and you can immediately fry. Fry the mushrooms and onions for another 4-5 minutes.

4. STEP 4

   

   While the mushrooms are frying, cut the meat into small pieces.

5. STEP 5

   

   Remove the fried mushrooms from the heat and add chopped meat, sour cream, salt and spices.

6. STEP 6

   

   Stir.

7. STEP 7

   

   Grate the cheese. Mix it into the total mass.

8. STEP 8

   

   Place the meat and mushrooms in prepared ceramic pots, not reaching the top a little, so that there is room for boiling.

9. STEP 9

   

   Cover the pots with lids and place in a cold oven. Turn on the oven to 180 degrees and leave the pots in it for 1 hour. Why do we put it in a cold oven? Ceramic pots can crack due to sudden changes in temperature. And so they will gradually heat up along with the oven.

10. STEP 10

    

    Determine the exact baking time based on your oven. Delicious meat with mushrooms is ready! Carefully remove the pots from the oven and serve straight into them.

11. STEP 11

    

    Enjoy your meal!

Comments on the recipe

tatyanochka2022

29.08.2023

4.8

I like dishes cooked in pots for their aroma, texture and extraordinary taste. Therefore, when I saw a recipe for pork meat in pots in the oven with mushrooms and cheese, I started cooking. I kept the chopped onion in the pan for a little over a minute. After that, I added mushrooms to it (I had champignons) and fried everything together for 5 minutes. Then she removed the frying pan from the heat, placed chopped meat, grated cheese, Provençal herbs and salt on top of the mushrooms, mixed everything and placed it in a pot. Of all the ingredients, I did not add sour cream. Instead, I poured a little hot water into the pot, about 3-4 tablespoons, which during stewing turned into a rich broth. I stewed the meat with mushrooms for about an hour in the oven at 220° (I set the temperature due to the way my oven worked). The pork was stewed until soft, the mushrooms remained elastic and aromatic. Very tasty! Thank you very much!

Maksichka

29.08.2023

4.5

Everyone liked the pork with its creamy note and mushroom flavor. I prepared pork in pots in the oven with mushrooms and cheese for a family celebration. I really liked that the cheese was mixed with all the ingredients at once, rather than having a cheese crust on top. Thank you very much for the recipe!

Lucille

29.08.2023

4.6

Don't you need to add water or broth? This is usually done in one pot recipes.

Tatyana

29.08.2023

4.5

Delicious, especially with wild mushrooms