Belyashi without yeast with meat in the oven
Ingredients
Step-by-step preparation
STEP 1
Necessary products. The margarine should be straight from the freezer.
STEP 2
Add salt to half the flour and sift into a bowl.
STEP 3
Grate margarine on top on a coarse grater and grind into crumbs.
STEP 4
Break the eggs into a bowl (separate one yolk to grease the whites) and beat with a fork.
STEP 5
Make a well in the flour and margarine and pour the eggs into it. Mix lightly.
STEP 6
Heat the kefir until warm and pour soda into it.
STEP 7
Pour into a bowl.
STEP 8
Mix. Then slowly add the rest of the sifted flour and knead the dough.
STEP 9
It shouldn't be very steep. Cover it with film and leave at room temperature for an hour.
STEP 10
Meanwhile, chop the onion in a blender or grate it on a fine grater. Add to the minced meat.
STEP 11
Add salt and pepper there, add water and mix well. The minced meat should not be thick.
STEP 12
After an hour, cut the dough into pieces. We form small balls and roll them into flat cakes 0.5 cm thick.
STEP 13
Place a tablespoon of minced meat on each flatbread.
STEP 14
We pin the folds in a circle, leaving a small hole.
STEP 15
Place the formed whites on a baking sheet and brush them with shaken yolk.
STEP 16
Place the baking sheet in the oven, heated to 200 degrees and bake for about half an hour, until intensely browned. From this quantity of products I got 18 whites with a diameter of 8 cm.
STEP 17
Serve with tea and broth. Bon appetit!
Comments on the recipe
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