Belyashi without yeast with meat in the oven

Name: Belyashi without yeast with meat in the oven
Total time: 3 h
Yield: 9
Ingredients: 250 ml Kefir; 3 Chicken eggs; 100 g Margarine; to taste Salt; 1 teaspoon Baking soda; 700 g Wheat flour; 400 g Minced meat; 250 g Bulb onions; to taste Salt; to taste Ground red pepper; to taste Ground black pepper; 50 ml Water

Delicious and satisfying homemade baked goods! Men will appreciate it! Since my husband cannot tolerate yeast baked goods, I try to look for alternative recipes. A good find was a recipe for baked whites made from yeast-free dough. The whites are crispy on the outside and soft and juicy on the inside. You can take these baked goods with you on the road, on a picnic, or give them to a teenager at school as a snack.

152

2564

Claire Wilson

Recipe author

Belyashi without yeast with meat in the oven

Calories

565kcal

Protein

19g

Fat

25g

Carbs

57g

*Nutrition per serving

Ingredients

Servings: 9

250ml

3

100g

to taste

1teaspoon

700g

400g

250g

to taste

to taste

to taste

50ml

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Necessary products. The margarine should be straight from the freezer.
STEP 2
Add salt to half the flour and sift into a bowl.
STEP 3
Grate margarine on top on a coarse grater and grind into crumbs.
STEP 4
Break the eggs into a bowl (separate one yolk to grease the whites) and beat with a fork.
STEP 5
Make a well in the flour and margarine and pour the eggs into it. Mix lightly.
STEP 6
Heat the kefir until warm and pour soda into it.
STEP 7
Pour into a bowl.
STEP 8
Mix. Then slowly add the rest of the sifted flour and knead the dough.
STEP 9
It shouldn't be very steep. Cover it with film and leave at room temperature for an hour.
STEP 10
Meanwhile, chop the onion in a blender or grate it on a fine grater. Add to the minced meat.
STEP 11
Add salt and pepper there, add water and mix well. The minced meat should not be thick.
STEP 12
After an hour, cut the dough into pieces. We form small balls and roll them into flat cakes 0.5 cm thick.
STEP 13
Place a tablespoon of minced meat on each flatbread.
STEP 14
We pin the folds in a circle, leaving a small hole.
STEP 15
Place the formed whites on a baking sheet and brush them with shaken yolk.
STEP 16
Place the baking sheet in the oven, heated to 200 degrees and bake for about half an hour, until intensely browned. From this quantity of products I got 18 whites with a diameter of 8 cm.
STEP 17
Serve with tea and broth. Bon appetit!

Comments on the recipe

Natasha

02.08.2023

4.6

This yeast-free dough is suitable not only for whites but also for pies. It cooks quickly, no need to wait for the dough to rise. the dough turns out soft. you can take any minced meat for whites; if it’s chicken, you can add a little lard so that the meat is not dry, you can mix pork and beef so the minced meat will be juicier and, of course, seasonings, salt, pepper and any seasonings for meat.

Natusik

02.08.2023

4.5

Thanks for the recipe! I will definitely cook!

Ira

02.08.2023

4.9

IrenDV, these pies are beautiful and delicious, I’ll definitely try to make them! Thanks for the recipe!