Quick lazy belyashi on kefir with minced meat

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   First, heat the kefir so that it is a little warm. Add soda to kefir and stir thoroughly. Then add salt and sugar. Let it sit for a minute. We begin to introduce flour into our dough a little at a time. Don't forget to stir constantly. We need to achieve the consistency of pancake batter.

2. STEP 2

   

   Pour sunflower or olive oil into the frying pan (up to 1 cm from the bottom of the frying pan). Heat the frying pan thoroughly. Next, very quickly put a spoonful of dough into the frying pan, top it with minced meat, then add dough again. There should be a small hole between the two layers of dough.

3. STEP 3

   

   Now fry until cooked (golden crust appears) over medium heat.

4. STEP 4

   

   Bon appetit!

Comments on the recipe

Nataleon

12.12.2023

4.6

What an interesting recipe! So to speak, a hybrid of pancakes and whites. The composition of the ingredients is very simple and affordable. I think that if you make a fruit filling instead of meat (grate apples, apricots, peaches and sprinkle lightly with sugar), you will get wonderful sweet pies. In general, there are a lot of variations, there is room to use your imagination. I’ll definitely take note and spoil my family with this “lazy” delicacy. Alyonochka, thank you for the recipe and ideas.

Alena

12.12.2023

4.8

and thank you for the idea with fruit filling. If you do, I hope to see this recipe from you.

irvingstone

12.12.2023

4.6

Oh, I remember how my grandmother spoiled me with these as a child... I hope that with your help I will learn how to make equally delicious belyashiki for my family

Larisa

12.12.2023

4.9

I baked on the weekend. Strictly speaking, I got pancakes with filling. As a substitute, I took a blank made from apples. Perhaps I should have added more flour so that the dough would hold its shape better, and I also added a little oil. But anyway, it turned out delicious, I’ll try it with other fillings, for example, with cottage cheese. Thanks for the recipe.