Kefir pies - 62 cooking recipes
The smell of baking evokes pleasant associations with childhood, creates a unique atmosphere at home and fills the house with comfort. You can prepare this delicacy for breakfast or for tea after dinner.
- Belyashi on kefir in a frying pan without yeast with meatVery tasty, juicy on the inside and crispy on the outside!
- 1 hr 20 mins
- 6 Servings
- 554 Kcal
- 346
- Lazy pies with egg and green onionsAppetizing, fast, made from simple ingredients, and the most delicious!
- 30 mins
- 6 Servings
- 242 Kcal
- 617
- Vak belyash in the oven in Tatar styleJuicy Tatar pies will not leave you indifferent!
- 2 hr
- 15 Servings
- 330 Kcal
- 141
- Pies with cabbage on kefir fried in a frying panAiry, soft and tender. There won't even be a crumb left!
- 1 hr
- 8 Servings
- 448 Kcal
- 125
- Kefir pies in the ovenVery tasty, beautiful, soft, oveny, airy!
- 1 hr 40 mins
- 8 Servings
- 517 Kcal
- 258
- Pies without yeast on kefir in a frying panSoft, airy and very tasty! From available products!
- 1 hr
- 12 Servings
- 185 Kcal
- 103
- Pies in the oven with kefir are like fluffSoft, airy, made from simple ingredients, incredibly delicious!
- 2 hr
- 12 Servings
- 302 Kcal
- 83
- Yeast pies are like fluffSurprisingly tasty and airy pastries!
- 2 hr 20 mins
- 16 Servings
- 211 Kcal
- 255
- Pies in the oven with cabbage and eggVery simple! We found a recipe for the perfect cabbage pies!
- 4 hr
- 6 Servings
- 667 Kcal
- 138
- Minced pies in the oven made from yeast doughEaten instantly! You can't buy these in the store!
- 2 hr 30 mins
- 8 Servings
- 608 Kcal
- 76
- Belyashi without yeast with meatDelicious and easy to prepare belyashi!
- 2 hr
- 11 Servings
- 449 Kcal
- 142
- Thin pies with potatoes in a frying panOn soft dough, with unusual filling - a new taste!
- 1 hr 30 mins
- 5 Servings
- 1085 Kcal
- 233
- Fried pies with potatoes without yeastRuddy, soft, tasty, a simple and quick snack!
- 1 hr 30 mins
- 12 Servings
- 265 Kcal
- 97
- Wickets with potatoes made from rye flourTry delicious savory pastries from Russian cuisine!
- 1 hr
- 9 Servings
- 211 Kcal
- 132
- Pies with apples fried in a frying panAppetizing, rosy, made from ordinary products, for the whole family!
- 1 hr 30 mins
- 12 Servings
- 234 Kcal
- 101
- Quick kefir pies in the oven, softer than fluffQuick and airy pies made with kefir dough!
- 1 hr 15 mins
- 12 Servings
- 199 Kcal
- 142
- Pies like fluff on kefirSoft and airy, with a delicious golden brown crust!
- 1 hr 30 mins
- 15 Servings
- 192 Kcal
- 122
- Yeast-free kefir pies with green onions and eggsThey cook quickly and eat even faster!
- 35 mins
- 9 Servings
- 517 Kcal
- 37
- Lush belyashi with yeast-raised meatBelyashi is perfect for a hearty and tasty snack!
- 3 hr
- 10 Servings
- 645 Kcal
- 225
- Pies with thick jam on kefir in the ovenDelicious pies with jam will remind you of evenings at grandma's!
- 1 hr
- 8 Servings
- 355 Kcal
- 123
- Quick pies fried in a frying panIn a hurry, from ordinary products, for the whole family!
- 40 mins
- 10 Servings
- 248 Kcal
- 76
- Lush pancakes with herbs and cheese on kefirFor breakfast or dinner for the whole family.
- 1 hr
- 10 Servings
- 263 Kcal
- 381
- Fried pies with onions and eggs on kefirDelicate and soft pies with a tasty and juicy filling, piping hot!
- 1 hr 20 mins
- 9 Servings
- 675 Kcal
- 132
- Yeast-free pies in the ovenTry amazing pastries right now!
- 5 hr
- 12 Servings
- 226 Kcal
- 159
Kefir pies
Many housewives are afraid to take on the preparation of yeast dough, since such cooking requires some experience and it takes a lot of time. There is an excellent alternative - kefir dough. To prepare delicious homemade cakes, you just need to follow the recipe, observe the proportions and cooking time, and the result will fully meet your expectations. Recipes for kefir pies do not require the addition of yeast.
This greatly simplifies the process and reduces the time for preparing ingredients. Stewed cabbage, potatoes, mushrooms, boiled eggs and herbs, minced meat, jam, boiled condensed milk, apples, lemon slices and various berries are used as filling. The top of the product can be brushed with raw egg. This will give the finished dish a more aesthetic appearance. Even a beginner can cope with such cooking, and the entire process will require a minimum of time and products. You can serve this treat with various sauces, sour cream, cream or jam.