Lush belyashi with yeast-raised meat

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Dough. Activate yeast. Add yeast to 1/2 cup of warm milk, 2 tbsp. l. sugar and, after mixing, put in a warm place for 10-15 minutes. If a yeast cap has formed, you can knead the dough.

2. STEP 2

   

   Opara. Add a glass of sifted flour, remaining milk and sugar to the yeast. Knead by adding 1 more cup of flour.

3. STEP 3

   

   Sprinkle the finished dough with flour on top, cover with a towel and place in a warm place for 1.5 hours.

4. STEP 4

   

   Minced meat. Pass the meat through a meat grinder along with onions and garlic. Soak the bread in a small amount of milk and add to the minced meat. Knead the minced meat well, add salt and pepper. Pour in kefir. Knead again. The resulting minced meat is homogeneous, fluffy and juicy.

5. STEP 5

   

   Melt the butter, cool. Separate the whites of the eggs from the yolks. Beat the whites with salt until fluffy. After 1.5 hours, take out the dough and add melted butter, yolks, and flour to it. Knead the dough well and add the beaten egg whites to it, it should become elastic and freely lag behind the walls of the mold. Cover again with a towel and place in a warm place. When the dough has doubled in volume, knead it and let it rise again.

6. STEP 6

   

   Sprinkle the table with flour, tear off a piece the size of a nut from the dough, knead it into a flat cake with your hands. Place minced meat in the middle. Form the whites by lifting the edges of the dough up around the filling, leaving a small hole at the top. In a frying pan with heated vegetable oil, carefully place the whites with the hole down. Fry over medium heat, turning only once.

7. STEP 7

   

   Place the finished belyashi on a plate and cover with a towel.

Comments on the recipe

julija

20.09.2023

4.5

Yummy!! Everyone in our family loves white dogs!! here are some useful tips for preparing them

Tateee

20.09.2023

5

cool recipe, I wanted to make belyashikov, and of course there are photos from me

Tateee

20.09.2023

4.5

Cooking time 3.5 hours

Elenka_M

20.09.2023

5

thanks for the photos!

Nataleon

20.09.2023

4.8

I often fry belyashi at home. I have 3 men in my family (though 1 is very small), so I can’t do without meat dishes. And belyashi is a salvation for me, tasty and satisfying. I always knead the dough in a bread machine, it’s very convenient. But I make minced meat completely different. Elenka, you have a very interesting minced meat recipe, this is the first time I’ve seen kefir added. I will definitely try to make belyashi according to your recipe. Thank you.

Elenka_M

20.09.2023

5

It turns out juicier

Marisha

20.09.2023

4.5

We fry the belyashi and eat it with pleasure as a family. But this is the first time I’ve seen such minced meat for them, usually meat and onions, garlic. I will try your recipe. Thank you!