Belyashi are lazy - 1 cooking recipes
Prepare a delicious, simple and very satisfying dish, lazy belyashi. Use the recipe with step-by-step photographs, calculation of calorie content, number of servings, time spent and the ability to change the composition.
Belyashi are lazy
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Before cooking, it is recommended to keep the kefir used to prepare the dough at room temperature for half an hour or slightly warm it up, and pre-sieve the flour.
The easiest way to prepare belyashi:
1. Pour the kefir into a container in which it will be mixed with other ingredients.
2. Add a little sugar, soda, salt.
3. Add flour and mix thoroughly.
4. The consistency of the dough should be similar to pancakes.
5. Heat sunflower oil in a frying pan.
6. Place a spoonful of dough, minced meat and more dough on top of each other.
7. Fry until done.
Helpful Tips:
• To make the dough fluffier, it is recommended to add eggs to it.
• Minced pork and beef in the recipe can easily be replaced with chicken, which will reduce the calorie content of the dish.
• To add additional flavor, you can add finely chopped dill, ground white and black pepper to the dough.