Belyashi on water with meat and mushrooms

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

13. STEP 13

    

14. STEP 14

    

15. STEP 15

    

16. STEP 16

    

17. STEP 17

    

18. STEP 18

    

19. STEP 19

    

20. STEP 20

    

21. STEP 21

    

22. STEP 22

    

23. STEP 23

    

Comments on the recipe

Antip

01.09.2023

5

I heard that choux pastry is much more tender than usual, I’m sure your belyashi were delicious

♚Larisynshik

01.09.2023

4.6

They turned out delicious, you're right

helenlob

01.09.2023

4.9

I finally did it, thanks a lot from my family. They turned out tender and with a delicious filling. Otherwise, everyone loves our whites, but fried ones are a bit bad. I did everything according to the recipe, only I can’t get the holes at the top, but they are also very, very closed... I formed small whites for the convenience of the children. Only, for my taste, there is a little too much sugar in the dough. Next time I will put less, or is it not possible? I recommend to everyone.

Toffee

01.09.2023

4.7

Please tell me, is the yeast regular or dry? If regular, then how much dry yeast should I put in? I’m very interested in the recipe, I have a feeling it will turn out delicious

WhiteSin

01.09.2023

4.5

Toffee, you can see in the step-by-step photos that the yeast is dry)))