Belyashi with dry yeast on water

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Here's everything we need. Well, and also frying oil, of course. Place a glass of water for the filling in the freezer and turn on the oven at 30 degrees.

2. STEP 2

   

   Take a bowl, pour yeast and sugar into it

3. STEP 3

   

   Pour in warm water and leave in a warm place for 10 minutes. The yeast must react with the sugar. If you are really in a hurry, then you don’t have to wait 10 minutes, but immediately move on to the next step, but I think that 10 minutes is not that long) you can wait.

4. STEP 4

   

   The next step is to pour most of the flour and salt into the bowl.

5. STEP 5

   

   Mix the dough. As you knead, add flour so that it is not too dense. When working with dough, I always lubricate my hands with vegetable oil. Try it, it's very convenient.

6. STEP 6

   

   Turn off the oven. Place the dough in a bowl or saucepan, cover with film, wrap in a large towel and place in the oven for 20 minutes.

7. STEP 7

   

   In the meantime, let's make minced meat. Add chopped onion, salt and pepper to the minced meat. Knead well for 10 minutes. You can beat the minced meat - pick it up and throw it into the plate.

8. STEP 8

   

   Did you forget about the water in the freezer? Take it out, pour it into the minced meat, and mix everything thoroughly again. Now let's leave him to rest.

9. STEP 9

   

   We take the dough out of the oven; it has already risen.

10. STEP 10

    

    Sprinkle the table with flour. Divide the dough into 8 equal parts (35-40 g)

11. STEP 11

    

    Roll each part into a flat cake.

12. STEP 12

    

    Place minced meat in the center of the flatbread,

13. STEP 13

    

    And we pinch it. You can pinch it completely, or you can leave a hole so that the minced meat is visible. Turn on the stove and put a frying pan with oil on it for 10 minutes to warm up, and in the meantime our whites will rise a little.

14. STEP 14

    

    Carefully place the whites into the hot oil, pinching them down. In no case is it the other way around! Fry for 3-4 minutes

15. STEP 15

    

    Turn over and fry again for 3-4 minutes. Do not rush to take out the whites, even if it seems to you that they are already browned, but there is still little time. It is important for us that the dough and filling are completely fried.

16. STEP 16

    

    Place the finished whites on a paper towel and let cool slightly. Well, you and I have got wonderful whites with a slightly crispy crust and airy inside, with a tasty and juicy filling. Bon appetit.

Comments on the recipe

Maslova Tatyana

06.10.2023

4.7

So I look at the recipe and understand: HOW MUCH I LOVE WHITES!!! Although it is harmful, it is so tasty!

znlena

06.10.2023

4.7

Yes... it’s so delicious But when I once cooked whites myself, I realized that I would never be able to eat store-bought ones again in my life)) And homemade ones are so juicy, soft, tasty... Well, my mouth is watering again. Lena, control yourself in hand!!!

Maslova Tatyana

06.10.2023

4.7

And my mother baked it with triangles... well, everything was practically “spoilt”, it’s good that the minced meat is in the freezer, maybe I’ll still be able to control myself.

znlena

06.10.2023

4.9

When you can’t, but really want to, then you can)) But only in the first half of the day)

Katerina

06.10.2023

5

Something about proofing the dough in the oven is not entirely clear. Why heat it up at this temperature?

Luda

06.10.2023

4.7

Just yesterday I made belyashi, well, they are eaten very quickly. The recipe is good, but I add 2 tbsp to the dough. l vegetable oil and prepare the dough with 3 cups of flour, or even more