Belyashi in a bread machine with meat

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make belyashi in a bread machine with meat? Prepare all the necessary ingredients.

2. STEP 2

   

   Pour dry yeast into the bread machine. You will learn how to choose yeast and other subtleties of working with it by reading the article at the end of the recipe.

3. STEP 3

   

   Then add the sifted flour. You may need less or more flour, use consistency as a guide. Read about the properties of flour in the link in a separate article under the steps.

4. STEP 4

   

   Add salt, sugar, vegetable oil.

5. STEP 5

   

   Pour in milk and 50 ml of water. Turn on the “Kneading dough” mode, I have it for 1 hour 30 minutes. Important! Load products in the order specified in your bread maker. In mine, you first need to load bulk, and then liquid. Remember that all equipment works differently; focus specifically on the operating features of your bread machine.

6. STEP 6

   

   After 2-3 minutes, add 150 ml of boiling water. This way we will brew the dough and it will remain soft for several days.

7. STEP 7

   

   You should get a smooth bun like this during the kneading process; if the dough spreads a little on the bottom, you need to add a little flour, and if, on the contrary, it’s too tight, then add water.

8. STEP 8

   

   While the bread machine is running, prepare the minced meat and 2 onions.

9. STEP 9

   

   Peel the onion and chop finely. I also pour boiling water over the onions for 10-15 minutes, then drain the water. This removes the bitterness from the onion; you don’t have to do this if you wish. Add the onion to the minced meat, stir. Add salt and black pepper and stir again. At this stage you can add your favorite spices.

10. STEP 10

    

    At the end of the program, we see that our dough has already risen. Turn on the “kneading dough” mode again for literally 1 minute.

11. STEP 11

    

    That's all! Excellent, pliable and tasty dough for whites in a bread machine is ready. Divide it into small balls.

12. STEP 12

    

    Knead the dough ball a little with your hands, place the minced meat in the center and form a white dough. Do this with the entire dough.

13. STEP 13

    

    These are the whites I got.

14. STEP 14

    

    Cover the pieces with a towel and let them rise a little.

15. STEP 15

    

    Heat a large amount of vegetable oil in a frying pan, place the belyashi in it and fry over medium heat until golden brown. How to choose a frying pan and oil for frying, read the separate articles at the end of this recipe.

16. STEP 16

    

    Turn over, fry until golden brown on the other side and place on paper towels to drain excess fat. Well, that's all, our aromatic whites in the bread maker with meat are ready. Bon appetit!

Comments on the recipe

Hope

31.07.2023

4.5

A successful recipe for delicious whites in a bread machine with meat! I did everything according to the recipe; of course, it’s very convenient to cook in a bread machine. For my taste there is a lot of sugar, the dough is very sweet (next time I will add half as much). The minced meat was twisted by pork and beef itself. I didn’t keep the onion in boiling water, it’s juicier. The belyashi turned out soft inside with a crispy crust and juicy filling. And to hell with calories!)

Bun

31.07.2023

4.9

A wonderful recipe for white dough. Today I kneaded the dough in a Ves elektrik bread machine on the “yeast dough” mode for 1 hour 20 minutes. I did everything according to the recipe, but did not add boiling water, because... In my bread machine you add the liquid ingredients first. After the beep, I left the dough in the bread maker for about 20 minutes without opening the lid. It rose a little more. Then I cut up and fried this delicious thing. Belyashi is very soft, with a crispy crust. The dough does not absorb excess fat. A family of 4 adults devoured, I want to say, a rather large portion in 3 hours, drinking more than one cup of tea and coffee. From this amount of dough we got 26 small whites (I don’t know what to compare with). Many thanks to the author of the recipe!!

Power0

31.07.2023

4.9

I tried to cook it and it was a great success! One inconvenience is that the dough takes a long time to make, but there is no escape from technology here. We have to put up with it.

zhasbp

31.07.2023

4.5

there is not enough flour, otherwise everything would be fine

New cook

31.07.2023

4.6

I have been preparing dough using this recipe for several years now, and keep it in my bookmarks as the best one for whites and pies (pies with cabbage, potatoes and mushrooms). Everyone who tries it asks for this recipe urgently. The dough is amazing, working with it is just a blast!!! I knead not only in a bread maker, I throw all the ingredients into a planetary mixer, mix everything with a hook attachment and put it in a warm place for proofing, it turns out no worse than in a bread maker in all its modes. Many thanks to the author for this miracle recipe for a miracle test!!!! 🤗