Meat shanezhki on cottage cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Mix all ingredients, except minced meat and spices, knead the dough.

2. STEP 2

   

   Roll out the dough and add minced meat.

3. STEP 3

   

   Roll into a tube and cut into pieces 1-2 cm wide.

4. STEP 4

   

   Fry in a frying pan in a large amount of vegetable oil.

Comments on the recipe

Natasha

08.12.2023

4.9

Such shanezhki turn out to be tasty and are quickly eaten, but for those who cannot eat fried food, you can stew them a little by adding a little onion and carrots and filling them with water. Also, if you don’t add cottage cheese to the dough, they will pass as fried dumplings; you can also put them in a deep saucepan and add vegetables to stew; it turns out very tasty.