Sausages in puff pastry in a frying pan

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make sausages in puff pastry in a frying pan? Prepare the necessary ingredients for this. You can make puff pastry yourself, but it’s more convenient to buy ready-made dough. It is usually sold frozen, so remove it from the freezer in advance and leave it at room temperature to thaw. If desired, the sausages can be cooked in advance. But I will cook raw immediately.

2. STEP 2

   

   Cut the defrosted puff pastry into 8 pieces.

3. STEP 3

   

   Stretch each strip of dough a little and wrap the prepared sausages in a spiral. Wrap all the sausages this way.

4. STEP 4

   

   Heat a frying pan until hot and pour vegetable oil into it. Then turn the heat to almost minimum and place the prepared sausages in the dough. Cook them covered so that the dough warms up and bakes inside. Turn the sausages so they cook evenly on all sides.

5. STEP 5

   

   Gradually, the sausages in the dough become an appetizing golden color.

6. STEP 6

   

   Place the finished sausages in the dough on a plate lined with paper napkins to remove excess oil from them. These delicious sausages in dough will be a great snack during the day! Bon appetit!

Comments on the recipe

Maystin

17.11.2023

4.6

Today I fried sausages in puff pastry in a frying pan. In general, it was unusual for me that the puff pastry is fried and not baked, but it turned out very appetizing, tasty and faster than in the oven. The kids appreciated it! Thanks for the recipe, I'll take note of it!

Tanuska-ps

17.11.2023

4.5

I prepared sausages in puff pastry in a frying pan for an afternoon snack as a snack. The children grabbed them as soon as they started to cool down a little, next time I will cook 2 times more. Thank you very much for the recipe!

Irina

17.11.2023

4.6

Simple and original)))) I’ll try to make it, but for some reason I want it in the oven))

Irina

17.11.2023

4.7

Thanks OK))))