Layer pie with sausages

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   After defrosting, roll out the puff pastry into a rectangle, not very thin. Use a sharp knife to make slits, not reaching the top and bottom edges by a centimeter. Boil the sausages for 5 minutes, after piercing them in several places so as not to deform, drain the water, let them cool, then peel and cut lengthwise into 2 equal parts .

2. STEP 2

   

   Grease a baking sheet with butter, sprinkle flour on top and shake to distribute it evenly, pour out the remaining flour (you can use parchment paper - as you like). Transfer the dough to the prepared baking sheet. Pass each half of the sausage through the dough in a checkerboard pattern, that is, alternating the sausage under the dough, then onto the dough, then again under the dough, onto the dough, and so on.

3. STEP 3

   

   Grease the resulting “mat” with sunflower oil, and then sprinkle with ground black pepper and sesame seeds. Place in an oven preheated to 200 degrees for 20 minutes. After cooking, sprinkle with chopped green onions.

4. STEP 4

   

   Bon appetit!

Comments on the recipe

Ira

10.10.2023

4.5

Marina, what a wonderful pie it turned out to be! The idea is super! It’s quick and easy to prepare, it looks beautiful when served, it’s delicious, in general - class! Marina, is it possible to immediately thread sausages through strips of dough without pre-cooking? they will still bake in the oven. Thank you very much for the recipe!<br />

Tatiana

10.10.2023

5

Beautiful and unpretentious, my loved ones liked it. Thank you.