Mini puff pastry pizza

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make mini puff pastry pizza? Prepare your ingredients. You can buy puff pastry from the store, or you can make it yourself. When choosing puff pastry, give preference to the yeast-free version; such dough will better retain the filling and shape, and it is better to prepare sweet pastries from yeast dough. Choose sausages from a trusted manufacturer with a good composition. Take pickled cucumbers that are not sour. Ketchup and mayonnaise can be replaced with fresh tomatoes.

2. STEP 2

   

   Remove the puff pastry from the packaging, defrost slightly at room temperature, then separate the layers from each other and leave for another 1.5 hours for final defrosting. Divide the defrosted dough into portions. I have dough from two plates, I cut each plate into four parts. Turn on the oven to preheat to 180 degrees.

3. STEP 3

   

   Mix the required amount of ketchup and mayonnaise in a bowl and apply this mixture to each portion of sliced ​​puff pastry. I applied about a teaspoon at a time. Apply to the dough so that the sauce does not remain without filling, otherwise it will burn. It is better that the sauce does not reach the edges.

4. STEP 4

   

   Cut the selected sausages arbitrarily - these can be circles, semi-circles or cubes, as you like. Place the evenly sliced ​​sausages on pieces of dough with sauce. In total, I had two standard-shaped sausages.

5. STEP 5

   

   Also cut the pickled cucumbers arbitrarily and place them on the pizza blanks.

6. STEP 6

   

   Grate the selected cheese (I have 48% fat cheese) and place evenly on each piece of pizza. Cover the baking tray with baking paper and carefully transfer the pizzas onto the baking sheet. Place the baking sheet with pizza in the preheated oven for 10 - 15 minutes. Baking time will depend on the power of your oven. The finished pizza is golden brown, with slightly risen dough.

7. STEP 7

   

   Remove the finished pizza from the oven and place it carefully on a plate. Serve hot pizza as a stand-alone dish, or as an addition to breakfast, lunch or dinner.

Comments on the recipe

Elena Pankina

03.10.2023

4.7

The most delicious pizza can be prepared quickly and easily, thanks to the recipe from the author of the site, Anna. And this is a mini pizza made from puff pastry. Only instead of sausages, I took half-smoked sausage. Thawed the dough and cut it into squares. I cut the sausage into small cubes, cut the cucumber into half rings, and grated the cheese on a fine grater. I lightly rolled out the dough squares, placed them on a baking sheet, and coated them with mayonnaise and ketchup. Lay out sausage, cucumbers, sprinkle with grated cheese. Bake in the oven at 200° for 15 minutes. Quick, simple and very tasty 👍👍👍

Snezhana

03.10.2023

4.6

The recipe is wonderful, but I also really like this quick pizza recipe. It is not necessary to bake pizza only in the oven or in a frying pan; it can be cooked very quickly in the microwave.

IrinaPrimorochka

03.10.2023

4.9

Mayonnaise is not added to pizza!

IrinaPrimorochka

03.10.2023

4.7

I've heard of garlic ice cream, but I've never seen or eaten it. It's something like Bigfoot! Someone saw him, but it is still not clear whether he really exists! But Italians will simply curse you with bad words for mayonnaise on pizza!

♥Evgenia

03.10.2023

4.7

IrenDV wrote: But the Italians will simply curse you with bad words for mayonnaise on pizza! I’ll get over it somehow

znlena

03.10.2023

4.8

And as for me, you can put everything on pizza. It's pizza!! Let the Italians do what they want. Cooking is an art. You don’t need to force yourself into limits, you need to try, experiment and enjoy food. And it’s great that people are not afraid to experiment - this is how pizzas with fruits, seafood, on thick, thin and even puff pastry, open and closed appeared...

IrinaPrimorochka

03.10.2023

4.7

Lena, I am categorically against heating mayonnaise! This is a sauce for cold appetizers! Tell me, what kind of special taste does it give that would ruin their pizza?