Puff pastry pie with minced meat in the oven
Ingredients
Step-by-step preparation
STEP 1
How to bake a puff pastry pie with minced meat in the oven? Prepare the necessary ingredients. To prepare the pie, you can use ready-made minced meat or make it yourself from any type of meat. You need to take care of defrosting the dough in advance. Turn the oven on 180 degrees.
STEP 2
Peel the onion, rinse in cold water and finely chop. Add the chopped onion to the meat and mix everything well. Add salt and spices a little. The more on the filling will be more, the juicier the pie will turn out.
STEP 3
The layer of finished puff pastry is slightly roll out into a rectangle.
STEP 4
Place the meat filling on one half of the dough and distribute it evenly over the entire surface. Make slits on the other half of the dough using a sharp knife.
STEP 5
Cover the meat filling with the slotted half. Make a shaped border around the entire perimeter of the pie.
STEP 6
To frost the cake, separate the egg yolk and stir it a little.
STEP 7
Brush the entire surface of the cake with egg yolk using a silicone brush. Then sprinkle with sesame seeds. Place the pie in the oven preheated to 180 degrees for 30-40 minutes.
STEP 8
The finished layer pie with minced meat will turn an appetizing golden color. Remove it from the oven, cool slightly and serve. Bon appetit!
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