Pie with mushrooms and cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a pie with mushrooms and cheese? Prepare your food. Freeze the butter in advance and cut it into pieces beforehand. Use all natural, high-quality dairy products without vegetable fats. In addition to champignons, any other mushrooms will do.

2. STEP 2

   

   Prepare the chopped pie dough. How to make the dough? The fastest way to do this is in a food processor or blender. To do this, place pieces of frozen butter into the flour.

3. STEP 3

   

   Grind everything into crumbs. If you don't have a food processor, rub the butter into the flour with your hands.

4. STEP 4

   

   Add salt and stir (you can add it in step 2 - I just forgot, but it didn't affect the taste at all).

5. STEP 5

   

   Now add sour cream to the butter-flour crumbs, stir and knead the dough. There is no need to knead it for a long time, it just needs to be a homogeneous mass.

6. STEP 6

   

   The dough turns out quite soft and smooth.

7. STEP 7

   

   Roll out the dough (or just stretch it with your hands) and place it in a mold (mine is 28 cm in diameter), form the sides. Prick the dough with a fork so it will puff up when baking. Place the pan in the freezer (or refrigerator) while you prepare the filling (15-20 minutes).

8. STEP 8

   

   Prepare the filling. How to make the filling? Wash the mushrooms and dry well. Cut one or two mushrooms into thin slices for decoration.

9. STEP 9

   

   Cut the remaining mushrooms into cubes.

10. STEP 10

    

    Peel the onion and also chop it.

11. STEP 11

    

    Fry the onion in heated vegetable oil for 3-4 minutes until light golden brown.

12. STEP 12

    

    Add chopped mushrooms.

13. STEP 13

    

    Fry everything together over low heat until the liquid evaporates (it took me about 10 minutes). Salt and pepper the mushrooms.

14. STEP 14

    

    Remove the form with the dough from the refrigerator and place in an oven preheated to 200 degrees for 10-15 minutes.

15. STEP 15

    

    While the pie base is baking, start filling. Take sour cream and flour.

16. STEP 16

    

    Mix them.

17. STEP 17

    

    Beat the eggs into this mixture and mix until smooth. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

18. STEP 18

    

    Grate the cheese on a coarse grater, put half in the filling, and leave the rest for the top of the pie. Any cheese is suitable for this dish - hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

19. STEP 19

    

    Remove the crust from the oven, but do not turn off the heat. Place the mushroom filling on it.

20. STEP 20

    

    Pour the egg and sour cream filling over the mushrooms.

21. STEP 21

    

    Sprinkle the remaining cheese on top.

22. STEP 22

    

    Garnish with mushroom slices.

23. STEP 23

    

    Bake the pie for another 15-20 minutes until the filling is set and browned on top.

24. STEP 24

    

    Remove the finished pie from the oven, cool slightly and remove from the pan. Cut into pieces and serve. Bon appetit!

Comments on the recipe

Eleanor

01.08.2023

5

I like the quiche with chicken and mushrooms.

Svetlana

01.08.2023

4.5

Today I baked a pie. It turned out great! Very filling. I made it with wild mushrooms. I recommend it to everyone!!!....it tastes even better when cold! THANKS TO THE AUTHOR OF THE MASTERPIECE!

Aziza

01.08.2023

4.9

Mmm, I’ll definitely have to make something delicious. Cheese with mushrooms is always very appetizing.