Quiche with spinach and cheese

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   Ingredients for the dough.

2. STEP 2

   

   Pour the flour and a pinch of salt into the bowl of the food processor, add the cold butter cut into cubes. Grind into crumbs with quick movements.

3. STEP 3

   

   Add an egg to the butter crumbs. Mix.

4. STEP 4

   

   If the crumbs are not moist enough, add cold water and knead the dough.

5. STEP 5

   

   Place the dough on a work surface and roll it out into a layer 3-4 mm thick.

6. STEP 6

   

   Place the dough in the mold and refrigerate for 30 minutes.

7. STEP 7

   

   While the dough is chilling, let's make the filling.

8. STEP 8

   

   Finely chop the onion and fry in vegetable oil until soft. Add mushrooms cut into slices to the onion. Fry until the liquid evaporates. Add salt and pepper to taste.

9. STEP 9

   

   Chop the green onions and spinach, add 1 more clove of garlic if desired. Add the greens to the mushrooms and fry for 2-3 minutes. Remove the pan from the heat, the filling is ready.

10. STEP 10

    

    We take out the form with the dough from the refrigerator. Place a sheet of baking paper or foil on top of the dough, add a load (beans, peas) and place in an oven preheated to 180 C for 15 minutes.

11. STEP 11

    

    After 15 minutes, we take the load and bake the sand basket for another 10 minutes.

12. STEP 12

    

    Place the spinach and mushroom filling on the bottom of the basket.

13. STEP 13

    

    To fill, mix cream and eggs, add salt and pepper. Grate the cheese on a coarse grater.

14. STEP 14

    

    Place cheese on the spinach filling, cut the cherry tomatoes into halves and place on top of the cheese. Fill the filling with filling and place in an oven preheated to 180 C for 30-40 minutes.

15. STEP 15

    

    Let the finished pie cool slightly and serve. Bon appetit!

Comments on the recipe

Elephant

13.09.2023

4.9

a picture, not a quiche! it looks so beautiful that it’s a pity to even eat it, it’s a pity that there’s no cross-sectional photo of it, I’d like to see how the spinach behaves in the quiche in the evening, I’d happily drink tea with it, it’s a pleasure! Why don't you count calories......

Irisha

13.09.2023

4.5

ELEPHANT, unfortunately, I didn’t have time to take cross-sectional photos. It is better to cut the quiche when it has cooled down, then the piece will turn out even, but while I waited for the quiche to cool down, all that was left was crumbs.