Snack pie with tomatoes, cheese and zucchini

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Grate the zucchini on a coarse grater, add salt to it and leave for 10 minutes. After 10 minutes, carefully squeeze out the excess juice from the zucchini. By the way, if you have large zucchini, then we clean them from seeds and, if necessary, peel them.

3. STEP 3

   

   Finely chop the greens and garlic, grate the cheese on a fine grater.

4. STEP 4

   

   In a bowl, mix the squeezed grated zucchini, eggs, herbs, garlic, cheese, and a little salt and pepper. Stir and add flour.

5. STEP 5

   

   Place the resulting dough in a mold and place it in an oven preheated to 180 C for 15 minutes, during which time the base should set well and brown on the sides.

6. STEP 6

   

   While our base is baking, let's make the filling. This pie is something like pizza, so the filling for it can be whatever you like. I took cheese, tomato, mushrooms and sausage. Thinly slice all ingredients.

7. STEP 7

   

   We also cut the mushrooms into thin slices and fry them if desired.

8. STEP 8

   

   Remove the zucchini base from the oven.

9. STEP 9

   

   Layer the filling in layers.

10. STEP 10

    

    On top, like pizza, place cheese and, if desired, sprinkle with a pinch of dried basil.

11. STEP 11

    

    Bake the pie until ready (about 15 minutes) at 180 C. Check the readiness of the pie with a skewer so that the dough does not stick to it.

12. STEP 12

    

    Let the finished pie cool slightly and serve. Very tasty with sour cream. Bon appetit!

Comments on the recipe

SvetaDi

31.07.2023

4.8

Cool recipe, I have this one

Alisa-108

31.07.2023

4.6

What an original recipe. Zucchini is in full swing, you have to try what kind of delicious thing it is.

Irisha

31.07.2023

4.5

Alice, I really hope you like the pie.

Alisa-108

31.07.2023

4.7

Thank you, Irisha, I took note of the recipe and really want to make it. The only thing that confuses me is the oven, it’s 35 outside, I also warm up the oven, then I definitely won’t freeze. So I’m thinking, what if I fry this zucchini pancake in a frying pan?