Julienne pie with mushrooms and chicken in puff pastry

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   We collect everything we need

2. STEP 2

   

   I didn’t bother with the dough, I took the ready-made one. Thawed it in advance.

3. STEP 3

   

   Boil chicken fillet in advance, cool and cut into cubes

4. STEP 4

   

   Wash the mushrooms, dry them, cut them into cubes

5. STEP 5

   

   Peel and finely chop the onion

6. STEP 6

   

   Grate the cheese on a coarse grater

7. STEP 7

   

   Heat oil in a frying pan and fry the onion until golden

8. STEP 8

   

   Add mushrooms and fry until half cooked until the water has evaporated

9. STEP 9

   

   Add chicken and spices to taste, mix everything

10. STEP 10

    

    Add flour, mix

11. STEP 11

    

    Add sour cream and stir

12. STEP 12

    

    Line the pan with parchment paper

13. STEP 13

    

    Place the dough on parchment paper and julienne it.

14. STEP 14

    

    Sprinkle generously with grated cheese

15. STEP 15

    

    Make a mesh out of the second piece of dough and place it on top.

16. STEP 16

    

    Brush with beaten egg and place in the oven for 30 minutes at 180 degrees.

17. STEP 17

    

    In half an hour our pie is ready! Very tasty and very filling!

Comments on the recipe

Alichka

15.10.2023

4.9

As soon as I put the oven on, I’ll definitely bake it!)