Pie quiche - 17 cooking recipes

Find unique and classic French quiche recipes on the stylish cooking site bestrecipes24.com. Enjoy variations with smoked meats, meat, onions, mushrooms and vegetables, fish and seafood, and even sweet options with berries and fruits.

Quiche is essentially an open-faced pie made from chopped shortbread, slightly salty dough based on butter. The beauty of the delicacy is that the pie is equally tasty both hot and cold. Quiche is perfect for a festive feast, a family meal, or an outdoor meal. It's hard to imagine the variety of fillings that can be created for this magnificent dish. Sausages, smoked meats, meat and offal, mushrooms, vegetables and all kinds of cheeses, seafood and fish. Sweet variations from apples to figs. Create unpredictable originality in every dish!

Interesting recipe: 1. Coarsely grate or chop the heavily chilled butter.2. Combine the sifted flour with salt, mix with chopped butter. Add egg and water. Quickly knead into an elastic, slightly sticky dough.3. Wrap the dough ball in film and put it in the refrigerator for about an hour.4. Roughly chop the chicken fillet and mushrooms.5. Fry the meat. Add some salt and pepper. Remove from the pan.6. In the same frying pan, fry the mushrooms until done.7. Mix with meat.8. Prepare the filling: mix the contents of the eggs with cream, aromatic herbs, and cheese shavings. Add salt and spices to taste.9. Form a “basket” from the chilled dough in the mold, i.e. make sides. Prick the bottom in several places.10. Bake at 180-190° for about twenty minutes until golden brown.11. Take out the base, fill it with filling, distribute the filling, sprinkle with cheese shavings.12. Bake for about half an hour.

Helpful tips:• The chopped dough must be prepared very quickly so that the chopped butter does not have time to melt.• If the dough turns out to be very crumbly, then it is advisable to add a little sour cream.• To prepare a sweet version of quiche, add a little sugar to the dough.