Quiche with ham and cheese

Name: Quiche with ham and cheese
Total time: 1 h 10 min
Yield: 8
Ingredients: 250 g; 1 teaspoon; 1 Eggs; 120 g Butter; 1 tablespoon; 200 g Broccoli; 1 Carrot; 0.5 Onion; 1 Bell pepper; 100 g Ham; 20 g Parsley; 30 g Parmesan; 5 Chicken eggs; 250 g Cottage cheese; 90 g Mozzarella; 70 g Hard cheese; to taste; to taste Pepper; to taste Paprika

Do you like pies? A delicious healthy colorful quiche for you! Try it! I found this recipe on a website dedicated to healthy eating. A hearty, beautiful pie with health benefits! Cool, right?

111

10228

Madelyn Powell

Author of the recipe

Calories

460Kcal

Protein

23gram

Fat

31gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

250g

1teaspoon

Eggs

1

Butter

120g

1tablespoon

200g

1

0.5

1

100g

20g

30g

5

250g

90g

70g

to taste

Pepper

to taste

Paprika

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
How to make quiche with ham? Let's start with the dough: chop the butter and flour, rub into crumbs with your hands, add the egg and water and knead the dough. Leave a little dough for decoration, and put the rest in the mold and form high sides, pierce with a fork in several places and decorate the sides
STEP 2
Add steamed chopped broccoli and carrots
STEP 3
Then 2 types of ham, peppers, onions, parsley, sprinkle with a little Parmesan
STEP 4
In a food processor or blender, combine cottage cheese, mozzarella, hard cheese, add eggs, salt, pepper, paprika and mix well again. Pour the egg mixture over the dough
STEP 5
Decorate the top with the remaining dough and brush with yolk. Bake in a preheated oven for 40 minutes at 165 degrees
STEP 6
Bon appetit!