Quiche with broccoli and feta cheese

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Pour out the flour

3. STEP 3

   

   add salt,

4. STEP 4

   

   baking powder,

5. STEP 5

   

   grate the butter

6. STEP 6

   

   add cottage cheese,

7. STEP 7

   

   egg.

8. STEP 8

   

   Knead the dough,

9. STEP 9

   

   refrigerate for 30 minutes.

10. STEP 10

    

    Boil broccoli.

11. STEP 11

    

    Slice Feta cheese

12. STEP 12

    

    tomatoes, carrots.

13. STEP 13

    

    Beat the eggs

14. STEP 14

    

    pour in the cream.

15. STEP 15

    

    Beat.

16. STEP 16

    

    Grease the mold.

17. STEP 17

    

    Flatten the dough

18. STEP 18

    

    make sides.

19. STEP 19

    

    Sprinkle with curry.

20. STEP 20

    

    Place broccoli

21. STEP 21

    

    Chees Feta,

22. STEP 22

    

    tomatoes, carrots.

23. STEP 23

    

    Pour over the egg

24. STEP 24

    

    cream mixture. Bake

25. STEP 25

    

    Lay out the cheese.

26. STEP 26

    

    Remove from mold.

27. STEP 27

    

    Bon appetit!

28. STEP 28

    

29. STEP 29

    

Comments on the recipe

Irisha

19.12.2023

4.9

How I love these pies! And yours looks so delicious, so golden. I often make this pie with broccoli, chicken and mushrooms, it turns out very satisfying! You will definitely need to try it with your filling, I’m sure it will turn out delicious!

Lesya

19.12.2023

4.5

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

Faith faith

19.12.2023

4.9

Thank you. Now, during the vegetable season, you can combine different vegetables. Feta cheese gives a pleasant sour-salty taste. In general, this recipe is based on broccoli and feta cheese. I decided to add tomatoes and carrots for the beauty and brightness of the dish.

Anna

19.12.2023

4.7

I really love making these open-faced pies, and my family devolves them!!! I like quiche because you can make it with different fillings!!! Thank you Vera for the recipe!!!

Shura

19.12.2023

4.5

I also like this kind of pie, not sweet, but vegetable, when hot it is very tasty and satisfying. Vera, you did the right thing by adding tomatoes, they added juiciness and color, any vegetables go well with them, thanks for the idea!

Irisha

19.12.2023

4.8

I love these pies very much, I used your dough recipe, but the filling went with what was in the refrigerator, the dough turned out very tasty, and also quick to prepare, thanks to the food processor for that. And thank you, Vera, for the recipe

Faith faith

19.12.2023

4.9

Thank you, Irisha. Now that I’ve seen enough of your pie and my pie, I want to make it again!