Quiche with broccoli and feta cheese

Name: Quiche with broccoli and feta cheese
Total time: 1 h 30 min
Yield: 12
Ingredients: 400 g Broccoli; 300 ml Cream; 5 Eggs; 1 Tomatoes; 1 Carrot; 1 teaspoon Curry; 200 g Feta; 100 g Hard cheese; to taste Salt; 2 cup Wheat flour; 100 g Butter; 200 g Cottage cheese; 1 teaspoon Baking powder

A wonderful appetizer pie with vegetables and cheese in an egg-cream filling. Easy to prepare. Quiche is an open-faced snack pie, the base of which can be vegetables dipped in egg-cream mixture. But you can also put fish or meat fillet along with vegetables.

93

13304

Ellie White

Recipe author

Calories

376kcal

Protein

15g

Fat

24g

Carbs

19g

*Nutrition per serving

Ingredients

Servings: 12

400g

300ml

5

1

1

1teaspoon

200g

100g

to taste

2cup

100g

200g

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients.
STEP 2
Pour out the flour
STEP 3
add salt,
STEP 4
baking powder,
STEP 5
grate the butter
STEP 6
add cottage cheese,
STEP 7
egg.
STEP 8
Knead the dough,
STEP 9
refrigerate for 30 minutes.
STEP 10
Boil broccoli.
STEP 11
Slice Feta cheese
STEP 12
tomatoes, carrots.
STEP 13
Beat the eggs
STEP 14
pour in the cream.
STEP 15
Beat.
STEP 16
Grease the mold.
STEP 17
Flatten the dough
STEP 18
make sides.
STEP 19
Sprinkle with curry.
STEP 20
Place broccoli
STEP 21
Chees Feta,
STEP 22
tomatoes, carrots.
STEP 23
Pour over the egg
STEP 24
cream mixture. Bake
STEP 25
Lay out the cheese.
STEP 26
Remove from mold.
STEP 27
Bon appetit!
STEP 28
STEP 29

Comments on the recipe

Irisha

19.12.2023

4.9

How I love these pies! And yours looks so delicious, so golden. I often make this pie with broccoli, chicken and mushrooms, it turns out very satisfying! You will definitely need to try it with your filling, I’m sure it will turn out delicious!

Lesya

19.12.2023

4.5

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

Faith faith

19.12.2023

4.9

Thank you. Now, during the vegetable season, you can combine different vegetables. Feta cheese gives a pleasant sour-salty taste. In general, this recipe is based on broccoli and feta cheese. I decided to add tomatoes and carrots for the beauty and brightness of the dish.

Anna

19.12.2023

4.7

I really love making these open-faced pies, and my family devolves them!!! I like quiche because you can make it with different fillings!!! Thank you Vera for the recipe!!!

Shura

19.12.2023

4.5

I also like this kind of pie, not sweet, but vegetable, when hot it is very tasty and satisfying. Vera, you did the right thing by adding tomatoes, they added juiciness and color, any vegetables go well with them, thanks for the idea!

Irisha

19.12.2023

4.8

I love these pies very much, I used your dough recipe, but the filling went with what was in the refrigerator, the dough turned out very tasty, and also quick to prepare, thanks to the food processor for that. And thank you, Vera, for the recipe