Quiche with broccoli

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make broccoli quiche? Prepare the necessary ingredients for the dough. Remove the butter from the refrigerator in advance. The water will need to be cold, so keep it in the refrigerator before cooking.

2. STEP 2

   

   Mix flour with baking powder and sift. Thanks to sifting, the flour will be saturated with oxygen, and the dough will be softer and more elastic.

3. STEP 3

   

   Add soft butter to the flour.

4. STEP 4

   

   Rub the butter into flour until crumbly.

5. STEP 5

   

   Beat the egg with cold water and salt using a whisk.

6. STEP 6

   

   Pour the egg mixture into the butter crumbs and stir.

7. STEP 7

   

   Quickly knead the dough and gather it into a ball. There is no need to knead the dough for a long time so that the butter does not melt too much by hand. The dough should not be completely homogeneous; it may contain inclusions of oil. Wrap the dough in cling film and refrigerate for 30 minutes.

8. STEP 8

   

   Prepare the necessary ingredients for the filling. Broccoli can be used either fresh or frozen. You can also use other vegetables to taste. You can also add any seasonings to suit your taste preferences.

9. STEP 9

   

   Cook broccoli in boiling salted water for 5 minutes.

10. STEP 10

    

    Place the cabbage in a sieve or colander to drain. Turn on the oven to 180 degrees.

11. STEP 11

    

    Roll out the chilled dough into a round layer about 0.5 cm thick and larger than the diameter of the mold.

12. STEP 12

    

    Grease the mold with oil. Using a rolling pin, transfer the dough into the pan. Distribute the dough over the mold, forming sides (I have a mold diameter of 22cm).

13. STEP 13

    

    Place broccoli florets evenly onto the dough.

14. STEP 14

    

    Grate the cheese on a fine grater.

15. STEP 15

    

    Beat the eggs with a whisk with milk and cream and add a little salt. When adding salt, you need to take into account the taste of the cheese so as not to oversalt the filling. The filling can be made only with cream, or it can be combined. For 1 egg you need to take at least 100 ml of liquid, but not more than 150 ml, so that the filling is sufficiently dense.

16. STEP 16

    

    Add grated cheese and nutmeg to the egg mixture and stir.

17. STEP 17

    

    Pour the mixture over the pie. If the sides are higher than the filling, you can lower them a little by pressing them down with a fork.

18. STEP 18

    

    Bake the broccoli quiche in an oven preheated to 180 degrees for about 35 minutes. The exact time depends on the features of your oven. Give the finished Kish to cool a little and remove it from the mold. Power to be warm and cooled. Confluent appetite!

Comments on the recipe

nadezhda_khaiduk

27.10.2023

4.6

I'm always apprehensive when I make recipes from the internet, but this one is perfect! Everything is described in detail. It’s a pleasure to cook using such recipes!) The quiche turned out to be very tasty!) My child and I liked it, but my husband said that there wasn’t enough meat!) So next time I’ll cook it with chicken and mushrooms!)🤗 Thank you very much for the recipe!)

Snowflake

27.10.2023

4.7

It’s very easy to prepare and it turns out very tasty! I often bake this quiche with chicken and mushrooms. I'll try it with broccoli.

Snezhana

27.10.2023

4.8

I also added mushrooms and it turned out delicious! Thank you very much for the broccoli quiche recipe

Veronica

27.10.2023

4.9

Julia, today I made broccoli quiche according to your recipe. It turned out to be a very tasty pie!!! At home, I really liked the pie, although I’m the only one who likes broccoli))) Thanks to the cream, spices, cheese (grated suluguni), the specific taste of broccoli is almost not felt))) I took a large egg, so I added a couple more spoons of flour to the dough. The pie cooks quickly, the dough is very good. Julia, thank you so much for the recipe. This is how the pie turned out)))

Daria

27.10.2023

5

The pie is bomb and very simple, you can pop it in the oven in just 10 minutes! Thanks for the recipe! I added a lot of vegetables and mushrooms, it turned out delicious)