Quiche Lauren from pork breast with cheese

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Sift the flour into a bowl. Using your hands, rub the butter and flour into small crumbs.

2. STEP 2

   

   Add the egg and knead the dough. Form the mixture into a ball, wrap it in cling film and put it in the refrigerator for 30 minutes.

3. STEP 3

   

   Roll out the dough to a diameter at least 5 centimeters larger than the shape. I have a mold with a diameter of 23 centimeters.

4. STEP 4

   

   Using a rolling pin, place the dough into a baking pan and form the sides with your hands.

5. STEP 5

   

   Cut the brisket and cheese into cubes and place on the dough.

6. STEP 6

   

   Mix the eggs with cream, salt and pepper and pour over the pie.

7. STEP 7

   

   Sprinkle with nutmeg and bake in the oven at 160 degrees Celsius for 40 minutes.

8. STEP 8

   

   Remove from the oven and after 10 minutes you can serve. Thank you for watching and reading my recipe. Bye everyone and bon appetit.