Brownie cake with marshmallow mousse balloon

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Prepare Ingredients for Cake Recipe

2. STEP 2

   

   Cream butter and sugar. Add the eggs and beat everything again.

3. STEP 3

   

   Add sifted flour, baking powder and cocoa powder into the butter mixture. Mix everything thoroughly until smooth.

4. STEP 4

   

   I make classic brownies in a square pan, but I’ll take a round pan 24 cm in diameter. I line the bottom of the pan with parchment. Grease the sides of the mold with butter. And sprinkle with flour. Shake off the remaining flour.

5. STEP 5

   

   Place the dough in the mold and place in a preheated oven at 180 degrees for 30 minutes. Brownie is ready. Cool on a wire rack

6. STEP 6

   

   Let's make the mousse. Marshmallow and 100 ml. Melt the cream in a saucepan over medium heat. I stir constantly.

7. STEP 7

   

   The remaining 200 ml. cream should be cold. Otherwise you won't get peaks. Beat them separately until stiff peaks form.

8. STEP 8

   

   Carefully mix the chilled mousse with cream.

9. STEP 9

   

   Spread the cream onto the cooled brownie and smooth it out. Place in the refrigerator for 2-3 hours (if you are not in a hurry with dessert, it is better to leave it to set overnight)

10. STEP 10

    

    Cut the finished dessert into portions with a dry knife. Bon appetit!