Finger-licking cabbage and carrot salad

Step-by-step preparation

Cooking time: 5 day

1. STEP 1

   

   How to make a finger-licking coleslaw? Prepare the ingredients according to the list. Wash the carrots thoroughly with a brush, then peel. If necessary, remove the top leaves from the cabbage, wash the onions and peppers and remove the husks and seeds, respectively.

2. STEP 2

   

   Finely chop the cabbage; you can use a special cabbage grater for this purpose. Place in a bowl or large enamel pan.

3. STEP 3

   

   Grate the carrots on a coarse grater and add to the cabbage.

4. STEP 4

   

   Cut the pepper into thin strips.

5. STEP 5

   

   Chop the onion into thin half rings.

6. STEP 6

   

   Mix all products, add salt, vinegar, sugar. Let it sit in the bowl for an hour and put it into clean jars. Without covering with lids, keep the salad in jars for 5 days in the refrigerator/on the veranda/balcony, pierce it occasionally (at least once a day).

7. STEP 7

   

   Cover with plastic lids and place in the refrigerator.

Comments on the recipe

UO-Shu

19.08.2023

4.5

Nice recipe, thanks! Cabbage salad with cucumbers for the winter is also delicious.

Corason

19.08.2023

4.7

I really like salads. I liked the recipe for this salad and I went to cook it, having all the ingredients on hand. For beauty I used purple onions. Shredded cabbage, grated carrots, chopped onions and bell peppers. Mixed all the ingredients and seasoned the salad with salt, sugar, vinegar and oil. The salad steeped for several days, then I put it in jars and put it in the refrigerator. The finger-licking cabbage and carrot salad for the winter turned out to be mega delicious. It marinated well and released a sufficient amount of juice. The salad is crispy, juicy, tasty, and light. This salad of simple ingredients is very quick and easy to prepare in large quantities. Great recipe! Vitamin-rich, healthy and very appetizing. I will make this recipe again and recommend it to everyone. Many thanks to the author!!!

Alenka

19.08.2023

4.7

The cabbage salad turned out to be very tasty. Thanks for the recipe! Everyone in our family loves cabbage, especially sauerkraut. I found this method and decided to prepare it for a change. We left a little for testing, since it was the first time I cooked it and I was interested in how it would turn out. Now we “try” constantly, the jars are emptied very quickly!)))