Sauteed vegetables with zucchini, carrots and peppers
Ingredients
Step-by-step preparation
STEP 1
Prepare the following set of products: carrots, zucchini, sweet red pepper (any color can be used, it can be multi-colored - it will be more beautiful), tomato, onion, garlic, sunflower oil, salt. Take your favorite spices for aroma, in this case I have cumin, peppercorns, aparica.
STEP 2
Wash all vegetables well and chop. Carrots - in thin sticks or strips, onions - in medium-sized cubes.
STEP 3
Sweet peppers and zucchini - cubes or slices, larger zucchini so that it does not turn into porridge when cooked. In general, the saute will be tastier if all the vegetables are cooked to the degree of cooking - al dente, as the French say (the degree of slight undercooking).
STEP 4
Heat the sunflower oil in a saucepan or saucepan, first fry the onion until slightly translucent, and only then add the rest of the vegetables. The fried onions complete the whole dish. Then add crushed garlic cloves, carrots, continue frying.
STEP 5
Then add the prepared zucchini and carefully stir the sauté.
STEP 6
Add sweet red pepper to the sauté.
STEP 7
Season the sauté with spices and simmer everything together until desired doneness. Vegetable sauté is especially tasty when the vegetables retain their integrity and do not overcook or turn into mush.
STEP 8
The vegetable sauté is ready! Serve it as a main meatless dish for lunch or dinner, as a side dish for meat, fish, poultry, or as an appetizer with boiled potatoes or as a thick vegetable sauce.
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