Pears in syrup in 3-liter jars

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   We wash and sterilize jars and lids. We wash and sort the pears. Divide the fruit equally among the jars. You can take fewer pears and more water.

2. STEP 2

   

   Fill the jars with boiling water to the top. Cover with lids and wait 15-30 minutes until they cool slightly. If air comes out of the pears, you need to wait until all the bubbles come out.

3. STEP 3

   

   Pour the water from the jars into the pan.

4. STEP 4

   

   Pour in sugar and bring the resulting syrup to a boil.

5. STEP 5

   

   Fill the jars with syrup.

6. STEP 6

   

   Add a teaspoon of citric acid to each jar.

7. STEP 7

   

   Roll up the lids. Wrap up. The warmer we wrap it, the longer it takes for our product to cool and sterilize itself.

Comments on the recipe

Ira

13.12.2023

4.6

Pears from a jar in winter are a dream! And even in winter, my husband will not be left without pears... I have always been tormented by the question, but don’t men’s hairy hands spoil food? Thank you very much for the recipe!