Pear confiture with ginger and lemon

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Prepare the necessary ingredients. Wash the pears thoroughly, dry them, remove the stems. Wash the lemons.

2. STEP 2

   

   Peel and finely grate ginger

3. STEP 3

   

   Squeeze juice from lemons

4. STEP 4

   

   Peel and seed the pears, cut them and place them in a blender bowl.

5. STEP 5

   

   Add lemon juice and puree

6. STEP 6

   

   Place the puree in a cooking container (not enameled), add sugar, ginger, cinnamon sticks, stir

7. STEP 7

   

   Bring to a boil, reduce heat and cook until tender. I cooked the confiture for about an hour.

8. STEP 8

   

   Remove the cinnamon and pour the jam into jars. I got 6 pieces of 250 ml each.

Comments on the recipe

Tatiana

08.09.2023

4.6

Hello. Please tell me, why is it written that confiture should not be prepared in enamel containers?

Ropotushka

08.09.2023

4.9

Confiture may burn in enamel dishes. Perhaps this is precisely what the author warns against. I don't know any other reasons. It is only important that the enamel is intact, without chips or deep scratches. Otherwise, oxidation will occur in these places and harmful substances will get into the confiture.