Curd cake with cherries

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   We prepare the necessary products.

2. STEP 2

   

   I pour all the bulk products, flour, sugar, cocoa, baking powder, vanilla sugar into the chopper bowl and put the cold butter cut into cubes. I grind everything into crumbs, starting at low speed, then increasing the speed.

3. STEP 3

   

   I transfer the crumbs into a container and put it in the refrigerator.

4. STEP 4

   

   To prepare the filling, place cottage cheese, eggs, sugar, cornstarch and vanilla sugar in the chopper bowl. I grind everything into a homogeneous mass.

5. STEP 5

   

   I transfer the finished curd mass into a separate bowl.

6. STEP 6

   

   Line a baking pan with parchment on the bottom and sides. I put 1/3 of the crumbs on the bottom, level it, put a layer of curd mass on the crumbs, then spread the cherries evenly over the entire surface. I repeat again, a layer of crumbs, curd mass, cherries. I spread the crumbs again as a third layer. Place in a preheated oven at 180 degrees for 35 minutes to bake.

7. STEP 7

   

   Remove the finished cake from the oven and let it cool completely.

8. STEP 8

   

   While the cake is cooling, I prepare the cream. Pour chilled cream into a cold bowl, beat it until stiff peaks form, then add powdered sugar and beat again.

9. STEP 9

   

   Cover the cooled cake with whipped cream and decorate with cherries.

10. STEP 10

    

    I cut into portions and serve with tea. Enjoy your tea!!!