Pine cone syrup for cough

This syrup is very good for coughs! The syrup works well not only for adults, but also for children! Pharmacy syrups contain alcohol and various fragrances, which are sometimes not very pleasant to use. And this syrup is made exclusively from natural products!
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36161
Lydia WilsonLydia Wilson
Author of the recipe
Pine cone syrup for cough
Calories
319Kcal
Protein
0gram
Fat
0gram
Carbs
84gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 10 day

  1. STEP 1

    STEP 1

    1. Take as many cones as will fit in a 3-liter jar. Rinse well with water.

  2. STEP 2

    STEP 2

    2. Next, take about 800 grams of sugar and pour the cones in layers.

  3. STEP 3

    STEP 3

    3. Close the jar tightly with a lid and put it in a dark place for 10 days. Occasionally the jar needs to be shaken, because the cones give juice. The sugar should completely dissolve.

  4. STEP 4

    STEP 4

    When the buds begin to produce juice and the sugar is completely dissolved, the syrup will take on a caramel color. This syrup should be taken 1 tbsp. 2 times a day.

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