Fried chicken with turmeric and carrots.

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Prepare a small chicken carcass.

2. STEP 2

   

   We cut the carcass. I don’t like chicken skin (it needs to be peeled of feather capsules and is very greasy), so I try to peel it as much as possible.

3. STEP 3

   

   Prepare vegetables and seasonings. Cut the carrots into large strips, the onion into cubes, and the garlic into slices.

4. STEP 4

   

   Pour a small amount of sunflower oil into a hot frying pan and throw in the chicken, fry each piece a little on both sides. Sprinkle with crushed red pepper and then chopped carrots.

5. STEP 5

   

   After a couple of minutes of frying, add onions and slices of garlic.

6. STEP 6

   

   Add our other seasonings - a little black pepper, turmeric and lemongrass curry, salt. Fry a little more.