Chebureks with minced meat on choux pastry

An excellent option for making chebureks! Delicious!
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Recipe author Ellie BrownEllie Brown
Recipe author
Chebureks with minced meat on choux pastry
Calories
222kcal
Protein
9g
Fat
8g
Carbs
24g
*Nutrition per serving

Ingredients

ServingsServings: 8
Wheat flour
2cup
Vegetable oil
1tablespoon
Eggs
1
Water
0.33cup
Salt
0.5teaspoon
Minced meat
200g
Bulb onions
1
Greenery
to taste
Dry spices
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr 45 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
♥Evgenia
22.10.2023
4.9
Very tasty and beautiful pasties. Thank you!!! Here's another recipe.
Author comment no avatar
IrinaVic
22.10.2023
4.7
Delicious custard pasties!

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