Delicate cottage cheese pie with strawberries

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare all the necessary ingredients. The butter should be soft. Sift the flour.

2. STEP 2

   

   Place butter, flour, baking powder and a pinch of salt into a mixer bowl. Mix everything into crumbs at low speed.

3. STEP 3

   

   Then add the chicken egg, sugar, sour cream and mix again until a homogeneous mass is formed.

4. STEP 4

   

   Transfer the dough into a bag and into the refrigerator to cool for 30-40 minutes.

5. STEP 5

   

   While the dough is cooling, prepare the strawberries, cut some into cubes, some into slices.

6. STEP 6

   

   Prepare the curd filling. Place the cottage cheese in a bowl, add chicken eggs, sugar, sour cream, starch, vanilla sugar. Mix everything into a homogeneous mass using an immersion blender.

7. STEP 7

   

   Distribute the chilled dough over the entire pan, lightly greased with butter, so that there are sides.

8. STEP 8

   

   Place a little curd filling on the bottom, distributing it evenly, put diced strawberries on it, then another layer of curd filling.

9. STEP 9

   

   Place sliced ​​strawberries on top, decorating the surface of the pie.

10. STEP 10

    

    Place in a preheated oven to bake at 180 degrees for 1 hour.

11. STEP 11

    

    Remove the finished cake from the oven. Let it cool completely and then remove from the pan.

12. STEP 12

    

    Cut into portions and serve with tea.

13. STEP 13

    

    Enjoy your tea!!!

Comments on the recipe

Marina

12.11.2023

4.7

Thanks for the recipe, everyone liked the pie, the delicate curd filling, especially in combination with strawberries, and I had my own strawberries in the freezer. The aroma throughout the entire apartment was amazing! Truly a piece of summer!