Yeast-free puff pastry with strawberries and cream

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make yeast-free puff pastry with strawberries and cream in the oven? Prepare all the necessary ingredients. Take cream with a high fat content, from 33%. The cream and the container in which it will be whipped must be well cooled. If your puff pastry is frozen, remove it from the freezer in advance.

2. STEP 2

   

   Take yeast-free puff pastry. If you wish, you can make puff pastry yourself; a link to the recipe catalog is at the end of this recipe. Sprinkle the work surface with flour and lay out the dough. Cut off a piece of puff pastry, roll it out lightly with a rolling pin and cut into equal pieces. Using a fork, poke holes all over the surface of each piece. This is necessary to ensure that the dough does not swell too much during baking.

3. STEP 3

   

   Place the pieces on a baking sheet with a silicone mat. Or you can line a baking tray with baking paper and grease it with vegetable oil.

4. STEP 4

   

   Place the baking sheet with the preparations in an oven well preheated to 200°C and bake for about 15-20 minutes, until golden brown. Baking times and temperatures are approximate, use your oven as a guide. You can read more about the operating features of ovens in an article on this topic. The link is at the end of the recipe.

5. STEP 5

   

   Remove the finished puff pastries from the oven and let them cool completely.

6. STEP 6

   

   Wash the strawberries well in water and dry. Separate the leaves and cut the berries into 4 parts.

7. STEP 7

   

   How to make cream? Take the chilled cream, pour into the cooled mold and beat with a mixer until stiff peaks form, add powdered sugar and beat again. You can learn how to whip cream correctly from the article, the link can be found at the end of this recipe.

8. STEP 8

   

   Place the cream in a piping bag. Using an openwork nozzle, place it on puff pastry pieces.

9. STEP 9

   

   Place chopped strawberries on top of the cream - and the puff pastries with butter cream and strawberries are ready! You can sprinkle the top of the strawberries with powdered sugar if desired.

10. STEP 10

    

    Decorate sweet pastries made from yeast-free dough with mint leaves, optional, and serve the treat! Bon appetit!

Comments on the recipe

Aisha

12.09.2023

4.6

Amazing baked goods. Beautiful and delicious! There is also a wonderful layer cake with strawberries on the site

Maystin

12.09.2023

4.8

I wanted to pamper my family with an interesting dessert - yeast-free puff pastry with strawberries and cream. It’s just now strawberry season, and this baking is very simple and quick to make, and it turns out so beautifully!!! Mmmm... A sight to behold and delicious! In order for the cream to whip well, I first read the article about cream, I found the link at the end of the recipe. I didn’t have a curly attachment, so I squeezed out a zigzag, a small layer (to my taste), butter cream and decorated with chopped strawberries and mint leaves. The family was delighted! The recipe is super, I recommend it!!!!