Yeast pies with apricots and raspberries

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   I am preparing the necessary ingredients for making pies with apricots and raspberries.

2. STEP 2

   

   I put the eggs into the bowl of the dough mixer, add sugar, butter at room temperature, warm milk, yeast, sifted flour and a pinch of salt.

3. STEP 3

   

   I knead the dough until it has a homogeneous structure.

4. STEP 4

   

   Cover the yeast dough with a towel and leave to rise in a warm place for 1 hour. While the pie dough is resting, I pit the apricots.

5. STEP 5

   

   After the dough has stood and increased in volume, I divide it into portions. I roll out one portion of the dough to the desired diameter and place some apricots and raspberries in the center.

6. STEP 6

   

   I sprinkle it with sugar and seal the edges of the dough well, forming pies.

7. STEP 7

   

   I put the pies on a baking sheet, grease them with milk and put them in a preheated oven at 180 degrees to bake for 25-30 minutes, it all depends on the oven.

8. STEP 8

   

   I place the finished pies with apricots and raspberries on a dish and serve. Bon appetit!