Potato gates

Name: Potato gates
Total time: 1 h
Yield: 20
Ingredients: 1 Eggs; 0.5 teaspoon Sugar; 1 teaspoon Salt; 250 ml Milk; 50 g Margarine; 1 tablespoon Vegetable oil; 480 g Wheat flour; to taste Salt; 250 ml Milk; 4 Potato; 70 g Butter; 10 g Dill; 1 Eggs; 4 tablespoon Sour cream

You can even make delicious pies from unleavened dough! Potato wickets are a kind of pies, but only made from unleavened dough. This recipe has been around for many years. I recognized him from a friend. And she, in turn, was taught by her grandmother, who was born in the Stavropol Territory. In the village where she grew up, potato wickets were prepared in every house. Probably, they have the same common dish as we do, for example, pancakes. Everyone bakes, and everyone brings something different to the recipe. I added dill to the filling.

61

18153

Luna Jones

Recipe author

Calories

201kcal

Protein

5g

Fat

9g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 20

1

0.5teaspoon

1teaspoon

250ml

50g

1tablespoon

480g

to taste

250ml

4

70g

10g

1

4tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients.
STEP 2
Let's start with the filling first. This is regular mashed potatoes, just a little thinner. Peel the potatoes, boil in salted water until tender and mash with the addition of butter and milk. I also added fresh finely chopped dill.
STEP 3
While the filling is cooling, make unleavened dough. Beat the egg with sugar and salt, add milk.
STEP 4
Then add melted margarine and vegetable oil. Mix everything well.
STEP 5
Add enough flour to knead a stiff dough. I needed about 480 grams of flour.
STEP 6
The dough should be soft and elastic.
STEP 7
We make balls weighing about 30 grams from it and roll them out thinly. These flatbreads are called skants.
STEP 8
Place a tablespoon of filling on each scant and level it out.
STEP 9
And pinch the edges of the cake.
STEP 10
Place the gates on a greased baking sheet.
STEP 11
Beat sour cream with egg.
STEP 12
Lubricate the gates on top.
STEP 13
Bake the gates in a well-heated oven for 10 minutes.
STEP 14
Serve hot. Bon appetit!