Fermented milk pancakes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   1. Prepare all the necessary products. Sour milk should be left at room temperature to warm it up. The egg can be used cold.

2. STEP 2

   

   2.Pour milk into a deep plate. Add granulated sugar and salt, stir with a spoon. You can also add vanillin to the dough at the tip of a knife, or vanilla sugar.

3. STEP 3

   

   3.After this, add a raw chicken egg into the dough. It is better to break the egg into a separate container to make it easier to remove shells and debris.

4. STEP 4

   

   4.After the egg is mixed with milk, you need to pour unrefined vegetable oil. Stir the mixture with a spoon.

5. STEP 5

   

   5.First pass the flour through a sieve. Add wheat flour in small portions.

6. STEP 6

   

   6.To mix the dough, use a whisk to break up any lumps. Mix all products thoroughly until a homogeneous consistency is obtained. The main mass should be thicker than cream. The dough is ready, so you can start the frying process.

7. STEP 7

   

   7. Grease the frying pan with vegetable oil. Use a ladle to pour the batter into a pancake shape. Fry on both sides until golden brown. If pancakes stick to the pan, you can grease it with lard. During frying, it is necessary to periodically stir the dough.

8. STEP 8

   

   8. Place the finished pancakes in a stack or triangles on a plate. Serve with a sweet addition, such as apple jam. Bon appetit!

Comments on the recipe

Wikitoshka

20.11.2023

5

Should I add water?

Shah

20.11.2023

4.5

The dough is very thick, unless, of course, you like thick pancakes. I added almost a glass of boiling water and that was fine.