Carrot-orange cupcake with cranberries

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the necessary products. Wash the carrots, peel them and grate them on a fine grater. Remove the zest from the orange and lemon.

2. STEP 2

   

   Pour eggs into a bowl, add sugar and mix.

3. STEP 3

   

   Then pour in kefir at room temperature and mix everything.

4. STEP 4

   

   Add flour in portions and mix.

5. STEP 5

   

   Before the last part of the flour, pour in the softened butter.

6. STEP 6

   

   Add baking powder, cinnamon and a pinch of salt. Mix everything with a mixer so that there are no lumps.

7. STEP 7

   

   Add grated carrots to the finished mixture and stir the cranberries so that the carrots and cranberries are evenly distributed over the dough.

8. STEP 8

   

   I cover the form with parchment and lay out the dough.

9. STEP 9

   

   I level it and put some cranberries on top.

10. STEP 10

    

    I put it in a preheated oven at 180 degrees for 45-50 minutes to bake.

11. STEP 11

    

    I check the readiness of the cake with a wooden skewer or toothpick. I let the cake cool a little and remove it from the pan.

12. STEP 12

    

    The top of the cake can be sprinkled with powdered sugar, syrup or honey, it all depends on your taste. I cut into portions and serve with tea. Enjoy your tea!!!