Cake with dates and nuts in juice

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   I prepare the necessary ingredients for baking the cake and making the syrup.

2. STEP 2

   

   I washed the dates, peeled them and cut them into pieces.

3. STEP 3

   

   I chopped the pistachios with a knife.

4. STEP 4

   

   Pour chopped dates, sugar, butter into a ladle and pour in pomegranate juice.

5. STEP 5

   

   I put the ladle on the fire. After boiling, cook for 5 minutes until the sugar dissolves and the mixture thickens slightly. Allow the mixture to cool to room temperature.

6. STEP 6

   

   Pour sifted flour, baking powder, and chicken eggs into a bowl. I mix everything

7. STEP 7

   

   Pour in the cooled syrup mixture with dates, chopped pistachios and mix well again. I leave a little syrup and pistachios for the finished cupcake.

8. STEP 8

   

   I mix everything.

9. STEP 9

   

   Pour the finished mixture into a silicone mold.

10. STEP 10

    

    I put it in a preheated oven, up to 180 degrees. Bake for 50-55 minutes, it all depends on the oven.

11. STEP 11

    

    Let the finished cake cool to room temperature.

12. STEP 12

    

    I cover it with date syrup and sprinkle it with pistachios.

13. STEP 13

    

    I cut it into pieces and serve it with tea. Have a nice meal!!!