Barley with mushrooms in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   I have prepared the necessary products. Rinse the pearl barley well, add cold water and leave it in the water for several hours or overnight so that it swells. Drain the water and rinse well again.

2. STEP 2

   

   Cut the carrots into strips.

3. STEP 3

   

   Grate the celery root on a coarse grater.

4. STEP 4

   

   Peel the mushrooms from the top film and cut into cubes.

5. STEP 5

   

   Cut the onion into medium cubes.

6. STEP 6

   

   Pour vegetable oil into the multicooker bowl, add carrots, onions, and pearl barley, season with salt and pepper.

7. STEP 7

   

   Then I add celery root, mushrooms and bell peppers, season with spices, add bay leaves and dried herbs.

8. STEP 8

   

   I fill everything with chicken broth. The liquid should cover the vegetables and cereals by 1.5-2 centimeters.

9. STEP 9

   

   I put the bowl in the multicooker, select the “buckwheat” program and turn it on for cooking.

10. STEP 10

    

    I season the finished porridge with fresh herbs, put it in plates and serve.

Comments on the recipe

nataae281

31.07.2023

4.8

The recipe is interesting, I really want to make it, but I can’t eat pepper. Can I make it without pepper or will the taste be different?