Barley porridge - 22 cooking recipes

Pearl barley is a whole cereal grain called barley that has been peeled. It is very healthy, rich in B vitamins, and contains useful microelements. This is one of the most popular products in a healthy diet. The taste of pearl barley depends on the ability to prepare it. Our ancestors knew recipes for pearl barley porridge. It takes a little longer to cook than other cereals, but it always turns out tasty and satisfying. In cooking, there are several varieties of porridges. They are cooked sweet in milk and generously flavored with butter. Recipes for unsweetened porridges in meat broth with the addition of pieces of champignons, pumpkin, cheese, shrimp, green peas, tomatoes, sweet peppers, onions, carrots, green beans have found their fans. Before cooking, the grains are soaked in water for 6-12 hours to reduce the time cooking. Cooking the porridge on the stove takes 50-60 minutes, then for about another half hour it is infused in a pan wrapped in a thick towel. Barley turns out especially tasty in a steam bath. Barley is a classic breakfast dish. It perfectly saturates and gives a boost of energy for the whole day. It is served for lunch and dinner as a side dish for meat dishes and vegetable salads.