Barley porridge with tomato juice and beef in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Cut the meat into small pieces; I really like beef in combination with pearl barley, but you can use other meat

3. STEP 3

   

   Finely chop the onion

4. STEP 4

   

   Carrots cut into strips

5. STEP 5

   

   Heat a frying pan with vegetable oil and place the chopped meat in it, fry for 5-7 minutes until golden brown.

6. STEP 6

   

   Then add chopped onion to the meat.

7. STEP 7

   

   Then carrots

8. STEP 8

   

   Stir

9. STEP 9

   

   Fry covered over medium heat for 5-7 minutes.

10. STEP 10

    

    Then add tomato juice (or tomato paste diluted with water).

11. STEP 11

    

    Salt, pepper and cook covered for another 5 minutes

12. STEP 12

    

    Wash the barley well and fry over low heat for 3-5 minutes until lightly golden, this simple step is very important and will make our barley crumbly

13. STEP 13

    

    Place fried barley and meat with vegetables in one large pot or several small ones.

14. STEP 14

    

    Add a little more salt and mix

15. STEP 15

    

    Fill with water

16. STEP 16

    

    Pass the garlic through a press and put in the oven at 200 degrees for 30 minutes, and then reduce the heat to 180 degrees and wait another hour

17. STEP 17

    

    After the specified time, the barley with meat is ready!

18. STEP 18

    

    Bon appetit!