Medicinal pearl barley porridge

Do you want to eat healthy? Start with pearl barley porridge for breakfast! Tasty. The best food in the morning is pearl barley porridge. According to doctors, it is pearl barley porridge, the recipe for which I offer you, that absorbs all the bile and pancreatic juices, and also removes radionuclides, improves peristalsis, removes the remains of herbicides, fertilizers and other toxins that have been “settled” in our blood for a long time. And one more thing - such porridge has nothing in common with the pearl barley that was served in public catering. This pearl barley porridge is tasty, healthy and medicinal.
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Lauren ColeLauren Cole
Author of the recipe
Medicinal pearl barley porridge
Calories
477Kcal
Protein
11gram
Fat
21gram
Carbs
63gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
to taste
1tablespoon
2tablespoon
0.25teaspoon
0.25teaspoon
0.25teaspoon
0.25teaspoon
0.25teaspoon
0.25teaspoon

Step-by-step preparation

Cooking timeCooking time: 9 hr 30 mins
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Comments on the recipe

Author comment no avatar
Dot (Varya)
20.12.2023
5
Good porridge! I love pearl barley!
Author comment no avatar
♚Larisynshik
20.12.2023
4.6
Prepare according to my recipe. You will not regret. You don’t have to add a bunch of seasonings, but just make it with milk. It cooks for a few minutes and is very healthy thanks to the sprouts. Very useful for children
Author comment no avatar
LuSey
20.12.2023
4.5
I also love pearl barley, but my boys are not so much, I’ll try your recipe, maybe I’ll like it
Author comment no avatar
♚Larisynshik
20.12.2023
4.7
Give it a try. I will be glad if you like the porridge. My husband ate too much of it in the army, but he eats this one with pleasure
Author comment no avatar
Lidia Alexandrovna
20.12.2023
4.7
It’s a shame, but my family doesn’t like pearl barley. I would eat it, but I just don’t like cooking for myself. I'll try your recipe, maybe I'll like it.
Author comment no avatar
♚Larisynshik
20.12.2023
4.9
My family doesn’t like it either. Eat according to this recipe. I make it with milk and seasonings. The main thing is the principle of soaking and drying, and then as your imagination dictates. And it cooks quickly. You can cook for yourself alone
Author comment no avatar
Shura
20.12.2023
5
Yes, Larisa, pearl barley prepared this way will seem to be the most popular porridge, it’s very interesting and tasty, it’s immediately obvious that even dads won’t be able to refuse, I’ll definitely try it))) Eating too much is harmful, but eating too little is boring!