Pork medallions in bacon with vegetables

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the necessary ingredients for making medallions. Clean the tenderloin from films, wash and dry with a paper towel.

2. STEP 2

   

   Cut into pieces 5 centimeters wide.

3. STEP 3

   

   Season with spices.

4. STEP 4

   

   Wrap each piece in bacon.

5. STEP 5

   

   Secure in the center with foil tape.

6. STEP 6

   

   Let stand and soak in the spices.

7. STEP 7

   

   Chop the carrots.

8. STEP 8

   

   Chop the celery root.

9. STEP 9

   

   Place prepared vegetables into boiling water and simmer for 10 minutes.

10. STEP 10

    

    Pour vegetable oil into a frying pan, add sprigs of rosemary and cloves of garlic and heat the oil well. Place the prepared medallions into heated oil and fry on both sides for 5 minutes until golden brown.

11. STEP 11

    

    I place boiled carrots and celery root on the bottom of a fireproof dish, forming a pillow of vegetables, and place medallions on it.

12. STEP 12

    

    I put a piece of butter on the medallions.

13. STEP 13

    

    I put the mold in a preheated oven at 180 degrees for 25-30 minutes to finish cooking the medallions.

14. STEP 14

    

    I put vegetables on a dish, medallions on them, decorate with herbs and fresh vegetables and serve. Bon appetit!!!