Buckwheat pancakes with red caviar and cognac

This appetizer is festive. Beautiful, spectacular and incredibly tasty! The national Russian culinary recipe is pancakes with caviar. This food goes well as a snack on your table, especially with a Russian alcoholic drink like vodka.
58
2023
Sophie BrooksSophie Brooks
Author of the recipe
Buckwheat pancakes with red caviar and cognac
Calories
578Kcal
Protein
25gram
Fat
21gram
Carbs
63gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
500ml
500ml
1tablespoon
1tablespoon
1teaspoon
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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Comments on the recipe

Author comment no avatar
Nicole
30.08.2023
4.9
yummy!! I added the recipe for Pancakes with caviar to my recipe book!!!!!!
Author comment no avatar
Fiesta
30.08.2023
4.8
Why mix pancake and buckwheat flour? Will they be darker because of the buckwheat flour?
Author comment no avatar
Marianna Kim
30.08.2023
5
Fiesta, in general in Rus', pancakes were initially made only from buckwheat flour. They began to add wheat already during the USSR, if I’m not mistaken. In my old cookbooks, all pancakes are made only from buckwheat. Especially the pancakes with caviar that were served to the Russian Tsars.
Author comment no avatar
Ilga
30.08.2023
4.5
pancakes with caviar were a success Cooking time 30 minutes
Author comment no avatar
Fiesta
30.08.2023
4.9
It turned out very nice! You can’t always find buckwheat flour in our stores, it’s a small town. Is it different in structure from wheat flour?
Author comment no avatar
Ilga
30.08.2023
4.7
Fiesta, buckwheat is practically no different in structure from wheat
Author comment no avatar
Bun
30.08.2023
4.7
mmmmmmmmmmm pancakes with caviar, this is always a win-win option, about flour is also a discovery for me, you can see in the photo that they turned out light