Braided roll with cherry filling

Kalach with an amazing taste, aromatic and very tender. These filled rolls can be used to make sweet desserts with fruit or berry jam.
35
1318
Ellie BrownEllie Brown
Author of the recipe
Braided roll with cherry filling
Calories
359Kcal
Protein
8gram
Fat
11gram
Carbs
54gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
0.5cup
0.5cup
2teaspoon
to taste
2tablespoon
1tablespoon
3tablespoon
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins
  1. STEP 1

    STEP 1

    Prepare the necessary ingredients for baking kalach.

  2. STEP 2

    STEP 2

    Into the mold I add 2 chicken eggs, 1 yolk, butter at room temperature, warm milk, sugar, yeast, flour and a pinch of salt.

  3. STEP 3

    STEP 3

    I put it in the bread machine (dough program).

  4. STEP 4

    STEP 4

    I put the cherries and juice in a ladle, add sugar and starch, put them on the fire and let the mixture cook for 5-7 minutes, after boiling, so that the juice thickens and the sourness from the cherries remains.

  5. STEP 5

    STEP 5

    I place the finished dough on a table sprinkled with flour. I knead the dough slightly and divide it into 2 parts.

  6. STEP 6

    STEP 6

    I roll out part of the dough into a rectangle, lay out part of the filling and distribute it over the entire surface, leaving the edges ungreased. I roll it up.

  7. STEP 7

    STEP 7

    I also form the second part of the test.

  8. STEP 8

    STEP 8

    I form a tourniquet from two rolls, intertwining the rolls.

  9. STEP 9

    STEP 9

    In a mold greased with butter, I lay out the roll in a ring. I put it in a warm place to rise for 20-30 minutes.

  10. STEP 10

    STEP 10

    Place in a preheated oven at 180 degrees to bake for 40 minutes. Bake until golden brown.

  11. STEP 11

    STEP 11

    I take the finished roll out of the oven, let it cool a little and remove it from the mold.

  12. STEP 12

    STEP 12

    While the roll is cooling, I prepare the fudge for decoration. I break the chocolate into pieces, add butter and heat it up.

  13. STEP 13

    STEP 13

    I pour melted chocolate over the top of the whole roll.

  14. STEP 14

    STEP 14

    Beat one egg white until foamy, add powdered sugar, lemon juice and continue beating until thick peaks form.

  15. STEP 15

    STEP 15

    I decorate the chocolate-covered kalach with whipped meringue on top, drawing a pattern to my taste.

  16. STEP 16

    STEP 16

    I cut the finished roll into pieces and serve. Enjoy your tea!!!